Effective connections and collaboration are key to advancing an inclusive and sustainable economy and driving forward social mobility, according to former Secretary of State for Education, Rt Hon Justine Greening.
New research has underlined the hazards associated with COVID-19 in dental surgery settings, and a solution to higher patient turnover.
New vegan-based biomaterials could be used instead of chemical products and pesticides to help farmers manage their crops in a more eco-friendly and sustainable way, according to new research.
Civil Engineers from LJMU are helping solve one of the most pressing industrial problems in Bangladesh with a new process for making bricks.
Serge Wich and Eric Meijaard write in The Conversation on ethical, food security and sustainability issues around oil crops.
Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.
First comprehensive advice on 'true' and 'false' side effects
Biologists from Liverpool, Belgium and Holland use satellites to unfarmed food source in Central Africa.
Simulations of Space aid public and scientific understanding of science
Chancellor Nisha Katona MBE has shared the key ingredients for success with LJMU students and staff: grace, intelligence and graft. She shared her insights at the second Roscoe Lecture series event of LJMU’s Bicentenary year at St George’s Hall.