Liverpool Skylilne

Sport Studies Leisure and Nutrition

Miss Hayley Janssen

Biography

Since qualifying with a first class honours degree in Community Nutrition (AfN accredited), I have continued with my research. I am currently completing a PhD regarding the dietary patterns of takeaway (fast) food consumers, their socio-demographic and lifestyle determinants, and associated metabolite biomarkers in urine. My main research interests are the food environment and public health nutrition and I have teaching specialisation in community nutrition, dietary assessment, nutrition science and quantitative research methods.

Languages

Welsh

Degrees

2015, Liverpool John Moores University, United Kingdom, BSc (Hons) Community Nutrition

Publications

Journal article

Janssen H, Davies IG, Richardson L, Stevenson L. 2017. Determinants of takeaway and fast food consumption: a narrative review Nutrition Research Reviews, >DOI >Public Url

Conference publication

Janssen HG, Davies IG. 2016. Effects of takeaway food consumption on postprandial lipaemia and diet quality: a study on cardiovascular disease risk PROCEEDINGS OF THE NUTRITION SOCIETY, 75 :E148-E148 >DOI >Link

Janssen H, Davies IG, Richardson LD, Stevenson L. Dietary patterns of takeaway (fast) food consumers in the North West of England: A Pilot study Proceedings of the Nutrition Society (2018), 77 (OCE1), E18, Nutrition Society - Winter Meeting, Diet, nutrition and the changing face of cancer survivorship >DOI

Engagement & Impact

Membership of professional bodies:

Associate Fellow of the Higher Education Academy, Higher Education Academy, https://www.heacademy.ac.uk/?utm_source=Google&utm_medium=PPC&utm_campaign=Corporate&gclid=EAIaIQobChMIubzPr6WY1wIVxp8bCh3jrwRFEAAYASAAEgI7CfD_BwE

Registered Associate Nutritionist, Association for Nutrition, http://www.associationfornutrition.org/default.aspx?tabid=71

Membership/ affiliation (Certificate attained), The Nutrition Society, https://www.nutritionsociety.org/