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Sport Studies Leisure and Nutrition

Dr Ian Davies

Dr Ian Davies

Telephone: 0151 231 5290

Biography

I am a Nutritional Scientist with a primary research interest in cardiovascular disease (CVD) and I am passionate about the effects of nutrition and lifestyle choices such as how physical activity and exercise influence cardio-metabolic (CM) markers relating to CVD risk. My research has had international recognition and impacted upon nutrition policy with respect to dietary fat and cholesterol. Current studies include investigations into the CM risk in patients with type 1 diabetes; CM risk in relation to various phenotypes and genotypes of obesity; the effect of novel omega-3 fatty acids in metabolic syndrome; and improving the quality of takeaway food. I also have a research and enterprise interest in human eating habits and the socio-psychology that underpins behaviour in relation to weight control.
My main teaching areas are in nutritional biochemistry, quantitative research methods, and work based learning.

Degrees

2008, LJMU, UK, Postgraduate Certificate in Learning and Teaching in HE
2004, University of Surrey, UK, PhD
1998, LJMU, United Kingdom, MPhil
1995, University of Liverpool, UK, BSc Biochemistry

Academic appointments

Reader in Nutritional Science, SSLN, LJMU, 2015 - present
Senior Lecturer, SSLN, Liverpool John Moores University, 2006 - 2015

Publications

Highlighted publications

Isherwood C, Wong M, Jones WS, Davies IG, Griffin BA. 2010. LACK OF EFFECT OF COLD WATER PRAWNS ON PLASMA CHOLESTEROL AND LIPOPROTEINS IN NORMO-LIPIDAEMIC MEN CELLULAR AND MOLECULAR BIOLOGY, 56 :52-58 >DOI >Link

Isherwood C, Wong M, Jones WS, Davies IG, Griffin BA. 2010. LACK OF EFFECT OF COLD WATER PRAWNS ON PLASMA CHOLESTEROL AND LIPOPROTEINS IN NORMO-LIPIDAEMIC MEN CELLULAR AND MOLECULAR BIOLOGY, 56 :52-58 >DOI >Link

Isherwood C, Wong M, Jones WS, Davies IG, Griffin BA. 2010. LACK OF EFFECT OF COLD WATER PRAWNS ON PLASMA CHOLESTEROL AND LIPOPROTEINS IN NORMO-LIPIDAEMIC MEN CELLULAR AND MOLECULAR BIOLOGY, 56 :52-58 >DOI >Link

Isherwood C, Wong M, Jones WS, Davies IG, Griffin BA. 2010. LACK OF EFFECT OF COLD WATER PRAWNS ON PLASMA CHOLESTEROL AND LIPOPROTEINS IN NORMO-LIPIDAEMIC MEN CELLULAR AND MOLECULAR BIOLOGY, 56 :52-58 >DOI >Link

Journal article

Isherwood C, Wong M, Jones WS, Davies IG, Griffin BA. 2010. LACK OF EFFECT OF COLD WATER PRAWNS ON PLASMA CHOLESTEROL AND LIPOPROTEINS IN NORMO-LIPIDAEMIC MEN CELLULAR AND MOLECULAR BIOLOGY, 56 :52-58 >DOI >Link

Isherwood C, Wong M, Jones WS, Davies IG, Griffin BA. 2010. LACK OF EFFECT OF COLD WATER PRAWNS ON PLASMA CHOLESTEROL AND LIPOPROTEINS IN NORMO-LIPIDAEMIC MEN CELLULAR AND MOLECULAR BIOLOGY, 56 :52-58 >DOI >Link

Isherwood C, Wong M, Jones WS, Davies IG, Griffin BA. 2010. LACK OF EFFECT OF COLD WATER PRAWNS ON PLASMA CHOLESTEROL AND LIPOPROTEINS IN NORMO-LIPIDAEMIC MEN CELLULAR AND MOLECULAR BIOLOGY, 56 :52-58 >DOI >Link

Isherwood C, Wong M, Jones WS, Davies IG, Griffin BA. 2010. LACK OF EFFECT OF COLD WATER PRAWNS ON PLASMA CHOLESTEROL AND LIPOPROTEINS IN NORMO-LIPIDAEMIC MEN CELLULAR AND MOLECULAR BIOLOGY, 56 :52-58 >DOI >Link

Holmes E, Davies I, Lowe G, Ranganath LR. 2009. Circulating ghrelin exists in both lipoprotein bound and free forms. Annals of Clinical Biochemistry, 46 :514-516

Lowe GM, Holmes E, Davies I. 2009. Circulating ghrelin exists in both lipoprotein bound and free forms. Ann Clin Biochem, 46 :514-516

Holmes E, Davies I, Lowe G, Ranganath LR. 2009. Circulating ghrelin exists in both lipoprotein bound and free forms. Annals of Clinical Biochemistry, 46 :514-516

Lowe GM, Holmes E, Davies I. 2009. Circulating ghrelin exists in both lipoprotein bound and free forms. Ann Clin Biochem, 46 :514-516

Holmes E, Davies I, Lowe G, Ranganath LR. 2009. Circulating ghrelin exists in both lipoprotein bound and free forms. Annals of Clinical Biochemistry, 46 :514-516

Lowe GM, Holmes E, Davies I. 2009. Circulating ghrelin exists in both lipoprotein bound and free forms. Ann Clin Biochem, 46 :514-516

Holmes E, Davies I, Lowe G, Ranganath LR. 2009. Circulating ghrelin exists in both lipoprotein bound and free forms. Annals of Clinical Biochemistry, 46 :514-516

Lowe GM, Holmes E, Davies I. 2009. Circulating ghrelin exists in both lipoprotein bound and free forms. Ann Clin Biochem, 46 :514-516

Griffin MD, Sanders TA, Davies IG, Morgan LM, Millward DJ, Lewis F, Slaughter S, Cooper JA, Miller GJ, Griffin BA. 2006. Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study. American Journal of Clinical Nutrition, 84 :1290-1298

Sanders TA, Lewis F , Slaughter S, Griffin BA, Griffin M, Davies I, Millward DJ, Cooper JA, Miller GJ. 2006. Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP study. American Journal of Clinical Nutrition, 84 :513-522

Griffin MD, Sanders TA, Davies IG, Morgan LM, Millward DJ, Lewis F, Slaughter S, Cooper JA, Miller GJ, Griffin BA. 2006. Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study. American Journal of Clinical Nutrition, 84 :1290-1298

Sanders TA, Lewis F , Slaughter S, Griffin BA, Griffin M, Davies I, Millward DJ, Cooper JA, Miller GJ. 2006. Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP study. American Journal of Clinical Nutrition, 84 :513-522

Griffin MD, Sanders TA, Davies IG, Morgan LM, Millward DJ, Lewis F, Slaughter S, Cooper JA, Miller GJ, Griffin BA. 2006. Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study. American Journal of Clinical Nutrition, 84 :1290-1298

Sanders TA, Lewis F , Slaughter S, Griffin BA, Griffin M, Davies I, Millward DJ, Cooper JA, Miller GJ. 2006. Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP study. American Journal of Clinical Nutrition, 84 :513-522

Griffin MD, Sanders TA, Davies IG, Morgan LM, Millward DJ, Lewis F, Slaughter S, Cooper JA, Miller GJ, Griffin BA. 2006. Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study. American Journal of Clinical Nutrition, 84 :1290-1298

Sanders TA, Lewis F , Slaughter S, Griffin BA, Griffin M, Davies I, Millward DJ, Cooper JA, Miller GJ. 2006. Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP study. American Journal of Clinical Nutrition, 84 :513-522

Paschos GK, Yiannakouris N, Rallidis LS, Davies I, Griffin BA, Panagiotakos DB, Skopouli FN, Votteas V, Zampelas A. 2005. Apolipoprotein E- genotype in dyslipidaemic patients and response of blood lipids and inflammatory marker to a-linolenic acid Angiology, 56 :49-60

Paschos GK, Yiannakouris N, Rallidis LS, Davies I, Griffin BA, Panagiotakos DB, Skopouli FN, Votteas V, Zampelas A. 2005. Apolipoprotein E- genotype in dyslipidaemic patients and response of blood lipids and inflammatory marker to a-linolenic acid Angiology, 56 :49-60

Paschos GK, Yiannakouris N, Rallidis LS, Davies I, Griffin BA, Panagiotakos DB, Skopouli FN, Votteas V, Zampelas A. 2005. Apolipoprotein E- genotype in dyslipidaemic patients and response of blood lipids and inflammatory marker to a-linolenic acid Angiology, 56 :49-60

Paschos GK, Yiannakouris N, Rallidis LS, Davies I, Griffin BA, Panagiotakos DB, Skopouli FN, Votteas V, Zampelas A. 2005. Apolipoprotein E- genotype in dyslipidaemic patients and response of blood lipids and inflammatory marker to a-linolenic acid Angiology, 56 :49-60

Davies IG, Graham JM, Griffin BA. 2003. Rapid separation of LDL subclasses by iodixanol gradient ultracentrifugation CLINICAL CHEMISTRY, 49 :1865-1872 >DOI >Link

Davies IG, Graham JM, Griffin BA. 2003. Rapid separation of LDL subclasses by iodixanol gradient ultracentrifugation CLINICAL CHEMISTRY, 49 :1865-1872 >DOI >Link

Davies IG, Graham JM, Griffin BA. 2003. Rapid separation of LDL subclasses by iodixanol gradient ultracentrifugation CLINICAL CHEMISTRY, 49 :1865-1872 >DOI >Link

Davies IG, Graham JM, Griffin BA. 2003. Rapid separation of LDL subclasses by iodixanol gradient ultracentrifugation CLINICAL CHEMISTRY, 49 :1865-1872 >DOI >Link

Lowe GM, Bilton RF, Davies IG, Ford TC, Billington D, Young AJ. 1999. Carotenoid composition and antioxidant potential in subfractions of human low-density lipoprotein. Ann Clin Biochem, 36 ( Pt 3) :323-332 >DOI >Link

Lowe GM, Bilton RF, Davies IG, Ford TC, Billington D, Young AJ. 1999. Carotenoid composition and antioxidant potential in subfractions of human low-density lipoprotein. Ann Clin Biochem, 36 ( Pt 3) :323-332 >DOI >Link

Lowe GM, Bilton RF, Davies IG, Ford TC, Billington D, Young AJ. 1999. Carotenoid composition and antioxidant potential in subfractions of human low-density lipoprotein. Ann Clin Biochem, 36 ( Pt 3) :323-332 >DOI >Link

Lowe GM, Bilton RF, Davies IG, Ford TC, Billington D, Young AJ. 1999. Carotenoid composition and antioxidant potential in subfractions of human low-density lipoprotein. Ann Clin Biochem, 36 ( Pt 3) :323-332 >DOI >Link

Conference publication

Jones WS, Wong M, Lowe GM, Davies IG, Isherwood C, Griffin BA. 2010. The effect of prawn consumption on lipoprotein subclasses in healthy males Proceedings of the Nutrition Society, Nutrition Society 69 :E96

Jones WS, Wong M, Lowe GM, Davies IG, Isherwood C, Griffin BA. 2010. The effect of prawn consumption on lipoprotein subclasses in healthy males Proceedings of the Nutrition Society, Nutrition Society 69 :E96

Jones WS, Wong M, Lowe GM, Davies IG, Isherwood C, Griffin BA. 2010. The effect of prawn consumption on lipoprotein subclasses in healthy males Proceedings of the Nutrition Society, Nutrition Society 69 :E96

Jones WS, Wong M, Lowe GM, Davies IG, Isherwood C, Griffin BA. 2010. The effect of prawn consumption on lipoprotein subclasses in healthy males Proceedings of the Nutrition Society, Nutrition Society 69 :E96

Jones WS, Griffin BA, Wong M, Davies IG. 2009. Effective evaluation of small dense LDL Proceedings of the Nutrition Society, Nutrition Society 67 :E235

Jones WS, Griffin BA, Wong M, Davies IG. 2009. Effective evaluation of small dense LDL Proceedings of the Nutrition Society, Nutrition Society 67 :E235

Jones WS, Griffin BA, Wong M, Davies IG. 2009. Effective evaluation of small dense LDL Proceedings of the Nutrition Society, Nutrition Society 67 :E235

Jones WS, Griffin BA, Wong M, Davies IG. 2009. Effective evaluation of small dense LDL Proceedings of the Nutrition Society, Nutrition Society 67 :E235

Warburton GL, Hackett A, Gee A, Davies I. 2008. The impact of a 17km recreational walk on measures of body composition and hydration in a group of walkers aged >40 years Proceedings of the Nutrition Society, 67 :E330

Warburton GL, Hackett A, Gee A, Davies I. 2008. The impact of a 17km recreational walk on measures of body composition and hydration in a group of walkers aged >40 years Proceedings of the Nutrition Society, 67 :E330

Warburton GL, Hackett A, Gee A, Davies I. 2008. The impact of a 17km recreational walk on measures of body composition and hydration in a group of walkers aged >40 years Proceedings of the Nutrition Society, 67 :E330

Warburton GL, Hackett A, Gee A, Davies I. 2008. The impact of a 17km recreational walk on measures of body composition and hydration in a group of walkers aged >40 years Proceedings of the Nutrition Society, 67 :E330

Harman NL, Davies IG, Griffin BA. 2007. Separation of the principal HDL subclasses by iodixanol gradient ultracentrifugation ATHEROSCLEROSIS, 21st Annual Medical and Scientific Meeting of HEART-UK 194 :283-284 >DOI >Link

Harman NL, Davies IG, Griffin BA. 2007. Separation of the principal HDL subclasses by iodixanol gradient ultracentrifugation ATHEROSCLEROSIS, 21st Annual Medical and Scientific Meeting of HEART-UK 194 :283-284 >DOI >Link

Harman NL, Davies IG, Griffin BA. 2007. Separation of the principal HDL subclasses by iodixanol gradient ultracentrifugation ATHEROSCLEROSIS, 21st Annual Medical and Scientific Meeting of HEART-UK 194 :283-284 >DOI >Link

Harman NL, Davies IG, Griffin BA. 2007. Separation of the principal HDL subclasses by iodixanol gradient ultracentrifugation ATHEROSCLEROSIS, 21st Annual Medical and Scientific Meeting of HEART-UK 194 :283-284 >DOI >Link

Griffin MD, Sanders TAB, Davies IG, Lewis F, Slaughter S, Millward DJ, Griffin BA. 2006. The effects of altering the dietary n-6 : n-3 fatty acids ratio on insulin sensitivity, lipoprotein size and postprandial lipaemia in older UK men and women. The OPTILIP study. PROCEEDINGS OF THE NUTRITION SOCIETY, 65 :88A-88A >Link

Griffin MD, Sanders TAB, Davies IG, Lewis F, Slaughter S, Millward DJ, Griffin BA. 2006. The effects of altering the dietary n-6 : n-3 fatty acids ratio on insulin sensitivity, lipoprotein size and postprandial lipaemia in older UK men and women. The OPTILIP study. PROCEEDINGS OF THE NUTRITION SOCIETY, 65 :88A-88A >Link

Griffin MD, Sanders TAB, Davies IG, Lewis F, Slaughter S, Millward DJ, Griffin BA. 2006. The effects of altering the dietary n-6 : n-3 fatty acids ratio on insulin sensitivity, lipoprotein size and postprandial lipaemia in older UK men and women. The OPTILIP study. PROCEEDINGS OF THE NUTRITION SOCIETY, 65 :88A-88A >Link

Griffin MD, Sanders TAB, Davies IG, Lewis F, Slaughter S, Millward DJ, Griffin BA. 2006. The effects of altering the dietary n-6 : n-3 fatty acids ratio on insulin sensitivity, lipoprotein size and postprandial lipaemia in older UK men and women. The OPTILIP study. PROCEEDINGS OF THE NUTRITION SOCIETY, 65 :88A-88A >Link

Davies IG, Griffin MD, Lewis F, Slaughter S, Millward DJ, Sanders TAB, Griffin BA. 2004. Effects of the dietary n-6:n-3 PUFA ratio on plasma lipids and lipoprotein subfractions: The OPTILIP study The Nutrition Society 63 :99A

Davies IG, Griffin MD, Lewis F, Slaughter S, Millward DJ, Sanders TAB, Griffin BA. 2004. Effects of the dietary n-6:n-3 PUFA ratio on plasma lipids and lipoprotein subfractions: The OPTILIP study The Nutrition Society 63 :99A

Davies IG, Griffin MD, Lewis F, Slaughter S, Millward DJ, Sanders TAB, Griffin BA. 2004. Effects of the dietary n-6:n-3 PUFA ratio on plasma lipids and lipoprotein subfractions: The OPTILIP study The Nutrition Society 63 :99A

Davies IG, Griffin MD, Lewis F, Slaughter S, Millward DJ, Sanders TAB, Griffin BA. 2004. Effects of the dietary n-6:n-3 PUFA ratio on plasma lipids and lipoprotein subfractions: The OPTILIP study The Nutrition Society 63 :99A

Davies I, Graham JM. 1997. The use of self-generated gradients of iodixanol for the purification of macromolecules and macromolecular complexes FASEB JOURNAL, 11 :A908-A908 >Link

Davies I, Graham JM. 1997. The use of self-generated gradients of iodixanol for the purification of macromolecules and macromolecular complexes FASEB JOURNAL, 11 :A908-A908 >Link

Davies I, Graham JM. 1997. The use of self-generated gradients of iodixanol for the purification of macromolecules and macromolecular complexes FASEB JOURNAL, 11 :A908-A908 >Link

Davies I, Graham JM. 1997. The use of self-generated gradients of iodixanol for the purification of macromolecules and macromolecular complexes FASEB JOURNAL, 11 :A908-A908 >Link

Richardson L, Davies IG. A Non-Diet Approach to Obesity: A Review BEAT: Talking Eating Disorders

Jones WS, Davies IG, Stevenson L. Plenty of fish in the sea; how sustainable is omega-3 supplementation? Molecules & Ingredients Sante (MIS)

Davies IG. Effects of the Dietary n-6/n-3 Ratio on Plasma Lipids, Lipoproteins and Insulin Resistance (OPTILIP) Vitafoods International Conference

Davies IG, Wheeler A, Mann JW, Griffin BA. Effects of high and low glycaemic index foods on an atherogenic lipoproetin phenotype Proceedings of the Nutrition Society, Nutrition Society 62 :35A-93A

Davies IG, Griffin BA. Rapid Identification of LDL subclass Phenotypes by Iodixanol Gradient Centrifugation Atherosclerosis, BHA 159 :249

Davies IG, Graham JM. The Use of Self-Generated Gradients of Iodixanol For the Purification of Macromolecules and Macromolecular Complexes FASEB, 11 :296

Jones WS, Davies IG, Stevenson L. Novel antioxidants for marine oils Molecules & Ingredients Sante (MIS)

Mahon E. Meeting carbohydrate recommendations during a mountain marathon. Nutrition Society Annual Summer Conference

Richardson L, Davies IG. A Non-Diet Approach to Obesity: A Review BEAT: Talking Eating Disorders

Jones WS, Davies IG, Stevenson L. Plenty of fish in the sea; how sustainable is omega-3 supplementation? Molecules & Ingredients Sante (MIS)

Davies IG. Effects of the Dietary n-6/n-3 Ratio on Plasma Lipids, Lipoproteins and Insulin Resistance (OPTILIP) Vitafoods International Conference

Davies IG, Wheeler A, Mann JW, Griffin BA. Effects of high and low glycaemic index foods on an atherogenic lipoproetin phenotype Proceedings of the Nutrition Society, Nutrition Society 62 :35A-93A

Davies IG, Griffin BA. Rapid Identification of LDL subclass Phenotypes by Iodixanol Gradient Centrifugation Atherosclerosis, BHA 159 :249

Davies IG, Graham JM. The Use of Self-Generated Gradients of Iodixanol For the Purification of Macromolecules and Macromolecular Complexes FASEB, 11 :296

Jones WS, Davies IG, Stevenson L. Novel antioxidants for marine oils Molecules & Ingredients Sante (MIS)

Mahon E. Meeting carbohydrate recommendations during a mountain marathon. Nutrition Society Annual Summer Conference

Richardson L, Davies IG. A Non-Diet Approach to Obesity: A Review BEAT: Talking Eating Disorders

Jones WS, Davies IG, Stevenson L. Plenty of fish in the sea; how sustainable is omega-3 supplementation? Molecules & Ingredients Sante (MIS)

Davies IG. Effects of the Dietary n-6/n-3 Ratio on Plasma Lipids, Lipoproteins and Insulin Resistance (OPTILIP) Vitafoods International Conference

Davies IG, Wheeler A, Mann JW, Griffin BA. Effects of high and low glycaemic index foods on an atherogenic lipoproetin phenotype Proceedings of the Nutrition Society, Nutrition Society 62 :35A-93A

Davies IG, Griffin BA. Rapid Identification of LDL subclass Phenotypes by Iodixanol Gradient Centrifugation Atherosclerosis, BHA 159 :249

Davies IG, Graham JM. The Use of Self-Generated Gradients of Iodixanol For the Purification of Macromolecules and Macromolecular Complexes FASEB, 11 :296

Jones WS, Davies IG, Stevenson L. Novel antioxidants for marine oils Molecules & Ingredients Sante (MIS)

Mahon E. Meeting carbohydrate recommendations during a mountain marathon. Nutrition Society Annual Summer Conference

Richardson L, Davies IG. A Non-Diet Approach to Obesity: A Review BEAT: Talking Eating Disorders

Jones WS, Davies IG, Stevenson L. Plenty of fish in the sea; how sustainable is omega-3 supplementation? Molecules & Ingredients Sante (MIS)

Davies IG. Effects of the Dietary n-6/n-3 Ratio on Plasma Lipids, Lipoproteins and Insulin Resistance (OPTILIP) Vitafoods International Conference

Davies IG, Wheeler A, Mann JW, Griffin BA. Effects of high and low glycaemic index foods on an atherogenic lipoproetin phenotype Proceedings of the Nutrition Society, Nutrition Society 62 :35A-93A

Davies IG, Griffin BA. Rapid Identification of LDL subclass Phenotypes by Iodixanol Gradient Centrifugation Atherosclerosis, BHA 159 :249

Davies IG, Graham JM. The Use of Self-Generated Gradients of Iodixanol For the Purification of Macromolecules and Macromolecular Complexes FASEB, 11 :296

Jones WS, Davies IG, Stevenson L. Novel antioxidants for marine oils Molecules & Ingredients Sante (MIS)

Mahon E. Meeting carbohydrate recommendations during a mountain marathon. Nutrition Society Annual Summer Conference

Chapters

Higgins JA, Graham JM, Davies IG. 2000. Separation of Plasma Lipoproteins in Self-Generated Gradients of Iodixanol Drew AF. Methods in Molecular Medicine :38-50 Humana Press

Higgins JA, Graham JM, Davies IG. 2000. Separation of Plasma Lipoproteins in Self-Generated Gradients of Iodixanol Drew AF. Methods in Molecular Medicine :38-50 Humana Press

Higgins JA, Graham JM, Davies IG. 2000. Separation of Plasma Lipoproteins in Self-Generated Gradients of Iodixanol Drew AF. Methods in Molecular Medicine :38-50 Humana Press

Higgins JA, Graham JM, Davies IG. 2000. Separation of Plasma Lipoproteins in Self-Generated Gradients of Iodixanol Drew AF. Methods in Molecular Medicine :38-50 Humana Press

Graham JM, Griffin BA, Davies IG. Fractionation of Lipoprotein Subclasses in Self-Generated Gradients of Iodixanol Methods in Molecular Medicine :51-61 Humana Press

Graham JM, Griffin BA, Davies IG. Fractionation of Lipoprotein Subclasses in Self-Generated Gradients of Iodixanol Methods in Molecular Medicine :51-61 Humana Press

Graham JM, Griffin BA, Davies IG. Fractionation of Lipoprotein Subclasses in Self-Generated Gradients of Iodixanol Methods in Molecular Medicine :51-61 Humana Press

Graham JM, Griffin BA, Davies IG. Fractionation of Lipoprotein Subclasses in Self-Generated Gradients of Iodixanol Methods in Molecular Medicine :51-61 Humana Press

Engagement & Impact

Highlighted activities

Research Grants Awarded:

Azantis, The effects of krill oil on markers of metaboic syndrome, Wedny Jones, Grant value (£): $10,000, Duration of research project: 3 years

Azantis, The effects of krill oil on markers of metaboic syndrome, Wedny Jones, Grant value (£): $10,000, Duration of research project: 3 years

Professional activities

External collaboration:

University of Surrey, Professor Bruce A. Griffin

University of Manchester, Professor Roy Goodacre

University of Liverpool, Dr Lakshminarayan Rao Ranganath

http://www.northumbria.ac.uk/sd/academic/lifesciences/ad/bfns/staff/johnlodge/, Northumbria University, Dr John K. Lodge

Manchester Metropolitan University, Dr Bartosz Buczkowski

University of Chester, Dr Sohail Mushtaq

Hope University, Dr Farzad Amirabdollahian

Deputy Dean for Central Management Tropical Nutrition & Food Science Mahidol University Bangkok Thailand, Professor Rungsunn Tungtrongchitr

Liverpool City Council, Rachel Long

Knowsley council, Matthew Ashton, Catherine Taylor, Richard Fontana

Cheshire West and Chester Council, Dr Helen Bromley

Wirral Council, Julie Webster

University of Surrey, Professor Bruce A. Griffin

University of Manchester, Professor Roy Goodacre

University of Liverpool, Dr Lakshminarayan Rao Ranganath

http://www.northumbria.ac.uk/sd/academic/lifesciences/ad/bfns/staff/johnlodge/, Northumbria University, Dr John K. Lodge

Manchester Metropolitan University, Dr Bartosz Buczkowski

University of Chester, Dr Sohail Mushtaq

Hope University, Dr Farzad Amirabdollahian

Deputy Dean for Central Management Tropical Nutrition & Food Science Mahidol University Bangkok Thailand, Professor Rungsunn Tungtrongchitr

Liverpool City Council, Rachel Long

Knowsley council, Matthew Ashton, Catherine Taylor, Richard Fontana

Cheshire West and Chester Council, Dr Helen Bromley

Wirral Council, Julie Webster

External PGR Supervision - completed students:

Liverpool John Moores University, PhD

Liverpool John Moores University, PhD

Industrial connections:

Enzymotec (Azantis), Investigation into the effects of krill oil vs. fish oil in males with metabolic syndrome

Enzymotec (Azantis), Investigation into the effects of krill oil vs. fish oil in males with metabolic syndrome

Membership of professional bodies:

Dr Ian Davies RNutr, Nutrition Society

Registered Nutritionist (RNutr), Association for Nutrition

Dr Ian Davies RNutr, Nutrition Society

Registered Nutritionist (RNutr), Association for Nutrition

Research Grants Awarded:

Azantis, The effects of krill oil on markers of metaboic syndrome, Wedny Jones, Grant value (£): $10,000, Duration of research project: 3 years

Azantis, The effects of krill oil on markers of metaboic syndrome, Wedny Jones, Grant value (£): $10,000, Duration of research project: 3 years