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Sport Studies Leisure and Nutrition

Dr Ian Davies

Dr Ian Davies

Telephone: 0151 231 5290

Biography

I am a Nutritional Scientist with a primary research interest in cardiovascular disease (CVD) and I am passionate about the effects of nutrition and lifestyle choices such as how physical activity and exercise influence cardio-metabolic (CM) markers relating to CVD risk. My research has had international recognition and impacted upon nutrition policy with respect to dietary fat and cholesterol. Current studies include investigations into the CM risk in patients with type 1 diabetes; CM risk in relation to various phenotypes and genotypes of obesity; the effect of novel omega-3 fatty acids in metabolic syndrome; and improving the quality of takeaway food. I also have a research and enterprise interest in human eating habits and the socio-psychology that underpins behaviour in relation to weight control.
My main teaching areas are in nutritional biochemistry, quantitative research methods, and work based learning.

Degrees

2008, LJMU, UK, Postgraduate Certificate in Learning and Teaching in HE
2004, University of Surrey, UK, PhD
1998, LJMU, United Kingdom, MPhil
1995, University of Liverpool, UK, BSc Biochemistry

Publications

Highlighted publications

Naughton RJ, Drust B, O'Boyle A, Morgans R, Abayomi J, Davies IG, Morton JP, Mahon E. 2016. Daily Distribution of Carbohydrate, Protein and Fat Intake in Elite Youth Academy Soccer Players Over a 7-day Training Period. International journal of sport nutrition and exercise metabolism,

Kulanuwat S, Tungtrongchitr R, Billington D, Davies IG. 2015. Prevalence of plasma small dense LDL is increased in obesity in a Thai population LIPIDS IN HEALTH AND DISEASE, 14 >DOI >Link

Hobkirk J, King R, Davies IG, Harman N, Gatley P, Pemberton P, Smith A, Barth J, Caroll S. 2014. The metabolic inter-relationships between changes in waist circumference, triglycerides, insulin sensitivity and small dense low density lipoprotein particles with acute weight loss in clinically obese children and adolescents Pediatric Obesity, 9 :209-217 >DOI

Harman NL, Griffin BA, Davies IG. 2013. Separation of the principal HDL subclasses using iodixanol ultracentrifugation Journal of Lipid Research, :2273-2281 >DOI

Jaworowska A, Blackham T, Stevenson L, Davies IG. 2013. The nutritional challenge and health implications of takeaway and fast food. Nutrition Reviews, 71 :310-318 >DOI

Boddy LM, Knowles Z, Davies IG, Warbuton GL, Mackintosh KA, Fairclough SJ. 2012. Using formative research to develop the healthy eating component of the CHANGE! school-based curriculum intervention BMC Public Health, 12 :710 >DOI

Gobbi R, Davies IG, Fairclough SJ, Hackett AF, Mackintosh KA, Warbuton GL, Stratton G, George KP, Boddy LM. 2012. Clustered Cardiometabolic Risk, Cardiorespiratory fitness and Physical Activity in 10-11 year old children. The CHANGE! Project Baseline Archives of Exercise in Health and Disease, :207-213 >DOI

Jaworowska A, Blackham, T , Stevenson, L , Davies, IG . 2012. Determination of salt content in hot takeaway meals in the United Kingdom Appetite, :517-522 >DOI

Isherwood C, Wong M, Jones WS, Davies IG, Griffin BA. 2010. LACK OF EFFECT OF COLD WATER PRAWNS ON PLASMA CHOLESTEROL AND LIPOPROTEINS IN NORMO-LIPIDAEMIC MEN CELLULAR AND MOLECULAR BIOLOGY, 56 :52-58 >DOI >Link

Journal Articles

Janssen HG, Davies IG, Richardson LD, Stevenson L. 2017. Determinants of takeaway and fast food consumption: a narrative review Nutrition Research Reviews, :1-19 >DOI

Naughton RJ, Drust B, O'Boyle A, Abayomi J, Mahon E, Morton JP, Davies IG. 2017. Free-sugar, total-sugar, fibre, and micronutrient intake within elite youth British soccer players: a nutritional transition from schoolboy to fulltime soccer player APPLIED PHYSIOLOGY NUTRITION AND METABOLISM, 42 :517-522 >DOI >Link

Naughton RJ, Drust B, O'Boyle A, Morgans R, Abayomi J, Davies IG, Morton JP, Mahon E. 2016. Daily Distribution of Carbohydrate, Protein and Fat Intake in Elite Youth Academy Soccer Players Over a 7-day Training Period. International journal of sport nutrition and exercise metabolism,

Dagger RM, Davies IG, Mackintosh KA, Stone GL, George K, Fairclough SJ, Boddy LM. 2016. The CHANGE! Project: Changes in Body Composition and Cardiorespiratory Fitness in 10-11 Year Old After Completing the CHANGE! Intervention. Pediatric exercise science,

Davies IG, Blackham T, Jaworowska A, Taylor C, Ashton M, Stevenson L. 2016. Saturated and trans-fatty acids in UK takeaway food INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 67 :217-224 >DOI >Link

Kulanuwat S, Tungtrongchitr R, Billington D, Davies IG. 2015. Prevalence of plasma small dense LDL is increased in obesity in a Thai population LIPIDS IN HEALTH AND DISEASE, 14 >DOI >Link

Jaworowska A, Blackham TM, Long R, Taylor C, Ashton M, Stevenson L, Davies IG. 2014. Nutritional composition of takeaway food in the UK Nutrition and Food Science, 44 :414-430 >DOI

Entwistle PA, Webb RJ, Abayomi JC, Johnson B, Sparkes AC, Davies IG. 2014. UNCONSCIOUS AGENDAS IN THE ETIOLOGY OF REFRACTORY OBESITY AND THE ROLE OF HYPNOSIS IN THEIR IDENTIFICATION AND RESOLUTION INTERNATIONAL JOURNAL OF CLINICAL AND EXPERIMENTAL HYPNOSIS, 62 :330-359 >DOI >Link

Hobkirk J, King R, Davies IG, Harman N, Gatley P, Pemberton P, Smith A, Barth J, Caroll S. 2014. The metabolic inter-relationships between changes in waist circumference, triglycerides, insulin sensitivity and small dense low density lipoprotein particles with acute weight loss in clinically obese children and adolescents Pediatric Obesity, 9 :209-217 >DOI

Mahon EA, Hackett AF, Stott TA, George KP, Davies IG. 2014. An Assessment of the Hydration Status of Recreational Endurance Athletes during Mountain Marathon Events. American Journal of Sports Science, 2 :77-86 >DOI

Mahon EA, Hackett AF, Stott TA, George KP, Davies IG. 2014. Macronutrient Consumption Prior to, and During, Mountain Marathon Events American Journal of Sports Science, :5-12 >DOI

Davies I. 2013. Initiative: Eatright Liverpool Circulation, 127 >DOI

Fairclough SJ, Hackett AF, Davies IG, Gobbi R, Mackintosh KA, Warbuton GL, Stratton G, Esther MF, Boddy LM. 2013. Promoting healthy weight in primary school children through physical activity and nutrition education. The CHANGE! Intervention Project BMC Public Health, 13 >DOI

Harman NL, Griffin BA, Davies IG. 2013. Separation of the principal HDL subclasses using iodixanol ultracentrifugation Journal of Lipid Research, :2273-2281 >DOI

Webb R, Davies I, Johnson B, Abayomi J. 2013. A Qualitative Evaluation of an NHS Weight Management Programme for Obese Patients in Liverpool Nutrition & Food Science, 44 :144-155

Jaworowska A, Blackham T, Stevenson L, Davies IG. 2013. The nutritional challenge and health implications of takeaway and fast food. Nutrition Reviews, 71 :310-318 >DOI

Hobkirk J, King R, Pemberton P, Smith A, Barth J, Gately P, Harman N, Davies IG, Caroll S. 2013. The Predictive Ability of Triglycerides and Waist (Hypertriglyceridemic waist) in Assessing Metabolic Triad Change in Obese Children and Adolescents. Metabolic Syndrome and Related Disorders Metabolic Syndrome and Related Disorders, 11 :336-342 >DOI

Boddy LM, Knowles Z, Davies IG, Warbuton GL, Mackintosh KA, Fairclough SJ. 2012. Using formative research to develop the healthy eating component of the CHANGE! school-based curriculum intervention BMC Public Health, 12 :710 >DOI

Richardson LD, Foreshaw R, Davies IG. 2012. Report of a non-diet weight management programme Innovations in Practice, :153-159

Gobbi R, Davies IG, Fairclough SJ, Hackett AF, Mackintosh KA, Warbuton GL, Stratton G, George KP, Boddy LM. 2012. Clustered Cardiometabolic Risk, Cardiorespiratory fitness and Physical Activity in 10-11 year old children. The CHANGE! Project Baseline Archives of Exercise in Health and Disease, :207-213 >DOI

Jaworowska A, Blackham, T , Stevenson, L , Davies, IG . 2012. Determination of salt content in hot takeaway meals in the United Kingdom Appetite, :517-522 >DOI

Isherwood C, Wong M, Jones WS, Davies IG, Griffin BA. 2010. LACK OF EFFECT OF COLD WATER PRAWNS ON PLASMA CHOLESTEROL AND LIPOPROTEINS IN NORMO-LIPIDAEMIC MEN CELLULAR AND MOLECULAR BIOLOGY, 56 :52-58 >DOI >Link

Holmes E, Davies I, Lowe G, Ranganath LR. 2009. Circulating ghrelin exists in both lipoprotein bound and free forms Annals of Clinical Biochemistry, 46 :514-516 >DOI

Holmes E, Davies I, Lowe G, Ranganath LR. 2009. Circulating ghrelin exists in both lipoprotein bound and free forms. Annals of Clinical Biochemistry, 46 :514-516

Sanders TA, Lewis F , Slaughter S, Griffin BA, Griffin M, Davies I, Millward DJ, Cooper JA, Miller GJ. 2006. Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP study. American Journal of Clinical Nutrition, 84 :513-522

Griffin MD, Sanders TA, Davies IG, Morgan LM, Millward DJ, Lewis F, Slaughter S, Cooper JA, Miller GJ, Griffin BA. 2006. Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study. American Journal of Clinical Nutrition, 84 :1290-1298

Paschos GK, Yiannakouris N, Rallidis LS, Davies I, Griffin BA, Panagiotakos DB, Skopouli FN, Votteas V, Zampelas A. 2005. Apolipoprotein E- genotype in dyslipidaemic patients and response of blood lipids and inflammatory marker to a-linolenic acid Angiology, 56 :49-60

Davies IG, Graham JM, Griffin BA. 2003. Rapid separation of LDL subclasses by iodixanol gradient ultracentrifugation CLINICAL CHEMISTRY, 49 :1865-1872 >DOI >Link

Lowe GM, Bilton RF, Davies IG, Ford TC, Billington D, Young AJ. 1999. Carotenoid composition and antioxidant potential in subfractions of human low-density lipoprotein. Ann Clin Biochem, 36 ( Pt 3) :323-332 >DOI >Link

Conference Publication (journal proceedings)

Webb RJ, Davies IG, Purewal TS, Weston PJ, Morrison G, Abayomi JC. 2016. The influence of continuous subcutaneous insulin infusion therapy vs. multiple daily injections upon the diet of those with Type 1 diabetes: A food diary investigation PROCEEDINGS OF THE NUTRITION SOCIETY, 75 :E197-E197 >Link

Stone GL, Davies IG, Dagger R, Mackintosh K, Fairclough SJ, Abayomi JC. 2016. The reported intakes of sugar sweetened beverages by 10-11 year old children participating in the CHANGE! healthy eating intervention PROCEEDINGS OF THE NUTRITION SOCIETY, 75 :E142-E142 >Link

Janssen HG, Davies IG. 2016. Effects of takeaway food consumption on postprandial lipaemia and diet quality: a study on cardiovascular disease risk PROCEEDINGS OF THE NUTRITION SOCIETY, 75 :E148-E148 >Link

Blackham TM, Stevenson L, Abayomi JC, Davies IG. 2016. Consumers' knowledge and attitudes to takeaway food in Merseyside PROCEEDINGS OF THE NUTRITION SOCIETY, 75 :E91-E91 >DOI >Link

Amirabdollahian F, Buczkowski B, Mushtaq S, Davies I. 2016. Estimates of fibre intake and percentage of the population with intake below the dietary reference values (DRVs) in England (1991–2015) Proceedings of the Nutrition Society, 75 >DOI

Harrison T, Amirabdollahian F, Davies IG. 2016. Nutritional status, dietary intake and adiposity of normal-weight individuals with clustered metabolic risk factors in the UK population PROCEEDINGS OF THE NUTRITION SOCIETY, 75 :E237-E237 >DOI >Link

Amirabdollahian F, Macdonald-Clarke CJ, Lees EK, Harrison T, Davies IG. 2016. Traditional and novel correlates of adiposity and cardiometabolic risk among young healthy adults in the North West of England PROCEEDINGS OF THE NUTRITION SOCIETY, 75 :E230-E230 >DOI >Link

Webb RJ, Davies IG, Purewal TS, Weston PJ, Morrison G, Abayomi JC. 2015. An investigation into the eating behaviours of adult patients with Type 1 diabetes using continuous subcutaneous insulin infusion therapy compared to those using multiple daily injections PROCEEDINGS OF THE NUTRITION SOCIETY, 74 :E325-E325 >DOI >Link

Watts E, Davies I, Sinclair J, Dillon S. 2015. A chemical analysis of the salt content of sandwiches purchased from independent outlets Proceedings of the Nutrition Society, 74 >DOI

Blackham T, Stevenson L, Abayomi JC, Davies IG. 2015. Increased takeaway meal consumption increases dietary energy, salt and fat PROCEEDINGS OF THE NUTRITION SOCIETY, 74 :E332-E332 >DOI >Link

Davies IG, Stevenson L, Reeves MJ. 2015. Physical activity equivalents for takeaway food: a new method for nutritional labelling PROCEEDINGS OF THE NUTRITION SOCIETY, 74 :E298-E298 >DOI >Link

Mahon E, Stott TA, George K, Davies IG. 2015. IS A HIGH CARBOHYDRATE INTAKE SUSTAINABLE DURING ULTRA-ENDURANCE RUNNING EVENTS? 20th Annual Congress of the European College of Sports Science

Warburton GL, Mahon E, Davies IG, Gobbi R, Mackintosh K, Fairclough SJ, Abayomi JC. 2014. Food knowledge and IMD score of Year 6 children participating in the CHANGE! Project PROCEEDINGS OF THE NUTRITION SOCIETY, 73 :E109-E109 >DOI >Link

Webb RJ, Davies IG, Purewal TS, Weston PJ, Morrison G, Abayomi JC. 2014. Continuous subcutaneous insulin infusion therapy: long-term impact upon plasma lipids, lipoproteins and HbA1c DIABETIC MEDICINE, 31 :70-70 >Link

Warburton GL, Mahon E, Davies IG, Gobbi R, Mackintosh K, Fairclough SJ, Abayomi JC. 2013. BMI status of children in the CHANGE! Project and its association with the consumption of 'positive marker' and 'negative marker' foods PROCEEDINGS OF THE NUTRITION SOCIETY, 72 :E145-E145 >DOI >Link

Davies IG, Blackham T, Abayomi JC, Long R, Taylor C, Ashton M, Stevenson L. 2013. Saturated fatty acid content of popular takeaway food in the UK PROCEEDINGS OF THE NUTRITION SOCIETY, 72 :E241-E241 >DOI >Link

Webb RJ, Davies IG, Johnson B, Abayomi JC. 2013. A qualitative investigation into the follow-up support offered to patients after an NHS obesity weight management programme in Liverpool PROCEEDINGS OF THE NUTRITION SOCIETY, 72 :E150-E150 >DOI >Link

Warburton GL, Abayomi JC, Mahon E, Gobbi R, Mackintosh K, Fairclough SJ, Boddy LM, George K, Davies IG. 2012. Comparison of the reported intakes of fruits and vegetables in Year 6 children: The CHANGE! Project PROCEEDINGS OF THE NUTRITION SOCIETY, 71 :E227-E227 >DOI >Link

Mahon EA, Davies IG, Stott TA, Hackett AF. 2011. Meeting carbohydrate recommendations during a mountain marathon PROCEEDINGS OF THE NUTRITION SOCIETY, 70 :E231-E231 >DOI >Link

Koftidou L, Davies IG, Jackson A. 2011. Investigation between body image, self-esteem and healthy diet PROCEEDINGS OF THE NUTRITION SOCIETY, 70 :E385-E385 >DOI >Link

Jones WS, Wong M, Lowe GM, Davies IG, Isherwood C, Griffin BA. 2010. The effect of prawn consumption on lipoprotein subclasses in healthy males Proceedings of the Nutrition Society, Nutrition Society 69 :E96

Jones WS, Griffin BA, Wong M, Davies IG. 2009. Effective evaluation of small dense LDL Proceedings of the Nutrition Society, Nutrition Society 67 :E235

Holmes E, Davies I, Lowe G, Ranganath L. 2008. TRANSPORT OF GHRELIN AND OBESTATIN IN PLASMA Atherosclerosis Supplements, 9 :26-27 >DOI

Warburton GL, Hackett A, Gee A, Davies I. 2008. The impact of a 17km recreational walk on measures of body composition and hydration in a group of walkers aged >40 years Proceedings of the Nutrition Society, 67 :E330

Harman NL, Davies IG, Griffin BA. 2007. Separation of the principal HDL subclasses by iodixanol gradient ultracentrifugation ATHEROSCLEROSIS, 21st Annual Medical and Scientific Meeting of HEART-UK 194 :283-284 >DOI >Link

Griffin MD, Sanders TAB, Davies IG, Lewis F, Slaughter S, Millward DJ, Griffin BA. 2006. The effects of altering the dietary n-6 : n-3 fatty acids ratio on insulin sensitivity, lipoprotein size and postprandial lipaemia in older UK men and women. The OPTILIP study. PROCEEDINGS OF THE NUTRITION SOCIETY, 65 :88A-88A >Link

Davies IG, Griffin MD, Lewis F, Slaughter S, Millward DJ, Sanders TAB, Griffin BA. 2004. Effects of the dietary n-6:n-3 PUFA ratio on plasma lipids and lipoprotein subfractions: The OPTILIP study The Nutrition Society 63 :99A

Davies I, Graham JM. 1997. The use of self-generated gradients of iodixanol for the purification of macromolecules and macromolecular complexes FASEB JOURNAL, 11 :A908-A908 >Link

Jones WS, Davies IG, Stevenson L. Novel antioxidants for marine oils Molecules & Ingredients Sante (MIS)

Davies IG, Blackham T, Abayomi JC, Taylor C, Ashton M, Long R, Stevenson L. Total sugar content of takeaway food in Merseyside, UK Nutrition Society

Davies IG, Blackham T, Abayomi JC, Taylor C, Ashton M, Stevenson L. Trans fatty acid content of takeaway food in Merseyside, UK Nutrition Society

Jones WS, Scott D, Lodge JK, Schmidt M, Davies IG. The effect of fish oil versus krill oil on markers of metabolic syndrome and the plasma metabolome; a pilot study. Proceedings of the Nutrition Society, The Nutrition Society OCE2 :E67

Mackintosh KA, Ridgers ND, Boddy LM, Hackett AF, Davies I, Warburton G, Gobbi R, Fairclough SJ. A cluster-analytic classification of children’s physical activity 16th Annual Conference of the European College of Sports Sciences

Gobbi R, Davies IG, Fairclough SJ, Hackett AF, Mackintosh KA, Warburton GL, Stratton G, George KP, Boddy LM. The CHANGE! Project: group and gender differences in body composition, cardiorespiratory fitness, and cardiometabolic variables at baseline 16th Annual Conference of the European College of Sports Sciences

Fairclough SJ, Mackintosh KA, Gobbi R, Warburton G, Ridgers ND, Boddy LM, Davies I, Hackett AF, Stratton G. Influence of physical activity intensity and physical self-perceptions on weight status among 10-11 year children: The CHANGE! Project. 16th Annual Conference of the European College of Sports Sciences

Fairclough SJ, Mackintosh KA, Gobbi R, Warburton G, Ridgers ND, Boddy LM, Davies I, Hackett AF, Stratton G. Differences in physical self-perceptions in 10-11 year children who do and do not achieve physical activity guidelines: The CHANGE! Project Pediatric Work Physiology Conference

Mahon E, Hackett A, Davies I. The influence of macronutrient intake on the well-being and cognitive performance of recreational mountain marathon competitors Proceedings of the Nutrition Society, The Nutrition Society Summer Meeting. Nutrition and Health: Cell to Community OCE6

Mahon E, Hackett A, Davies I. Macronutrient intakes of recreational endurance athletes prior to, and during, a mountain marathon: an observational study Proceedings of the Nutrition Society, The Nutrition Society Summer Meeting. Nutrition and Health: Cell to Community OCE6

Mahon E, Hackett A, Davies I. An observational study assessing the hydration status of recreational endurance athletes during a mountain marathon Proceedings of the Nutrition Society, The Nutrition Society Summer Meeting. Nutrition and Health: Cell to Community OCE6

Gobbi R, Davies IG, Fairclough SJ, Hackett AF, Mackintosh KA, Warbuton GL, George KP. Clustered Cardiometabolic Risk, Cardiorespiratory fitness and Physical Activity in 10-11 year old children. The CHANGE! Project 16th Annual Congress of the European College Sports Science

Gobbi R, Boddy LM, Thomas NE, Foweather L, Graves LEF, Hopkins N, Green D, Davies IG, Stratton G. Relationships between non-invasive and invasive markers of cardiometabolic risk in 10 and 11 year old children European Group of Pediatric Work Physiology XXVII Biennial Conference

Mackintosh KA, Ridgers ND, Boddy LM, Abayomi JC, Davies IG, Warbuton GL, Gobbi R, Stratton G, Fairclough SJ. Influences on Children's Weekday and Weekend Day Physical Activity: The CHANGE! (Children's Health, Activity and Nutrition: Get Educated!) Project. International Convention on Science, Education and Medicine in Sport

Blackham T, Abayomi JC, Davies IG. Comparison of the nutritional quality of Indian takeaway and supermarket ready meals Proceedings of the Nutrition Society, Nutrition Society OCE2 :E159

Gobbi R, Boddy LM, Fairclough SJ, Abayomi J, Mackintosh KA, Warbuton GL, Stratton G, George KP, Davies IG. Macronutrient intake and relations to cardiometabolic risk in 10-11 year old children: The CHANGE! Project Proceedings of the Nutrition Society, Nutrition Society

Gobbi R, Boddy LM, Fairclough SJ, Abayomi J, Mackintosh KA, Warbuton GL, Stratton G, George KP, Davies IG. Macronutrient intake and relations to physical activity and sedentary behaviour in 10-11 year old children: The CHANGE! Project Proceedings of the Nutrition Society, Nutrition Society

Gobbi R, Davies IG, Fairclough SJ, Abayomi JC, Mackintosh KA, Warbuton GL, Stratton G, George KP, Boddy LM. The impacts of Children’s Health Activity and Nutrition: Get Educated (CHANGE!) pilot study on cardiorespiratory fitness, cardiometabolic risk and body size in 10 to 11 year old children European College Sports Science

Davies IG, Graham JM. The Use of Self-Generated Gradients of Iodixanol For the Purification of Macromolecules and Macromolecular Complexes FASEB, 11 :296

Davies IG, Griffin BA. Rapid Identification of LDL subclass Phenotypes by Iodixanol Gradient Centrifugation Atherosclerosis, BHA 159 :249

Davies IG, Wheeler A, Mann JW, Griffin BA. Effects of high and low glycaemic index foods on an atherogenic lipoproetin phenotype Proceedings of the Nutrition Society, Nutrition Society 62 :35A-93A

Davies IG. Effects of the Dietary n-6/n-3 Ratio on Plasma Lipids, Lipoproteins and Insulin Resistance (OPTILIP) Vitafoods International Conference

Jones WS, Davies IG, Stevenson L. Plenty of fish in the sea; how sustainable is omega-3 supplementation? Molecules & Ingredients Sante (MIS)

Richardson L, Davies IG. A Non-Diet Approach to Obesity: A Review BEAT: Talking Eating Disorders

Theses / Dissertations

Davies IG. 2005. Dietary modification of lipid-mediated cardiovascular risk Griffin BA, Millward DJ.

Davies IG. 2001. Separation and characterisation of lipoprotein subfractions Billington D, Graham JM.

Chapters

Higgins JA, Graham JM, Davies IG. 2000. Separation of Plasma Lipoproteins in Self-Generated Gradients of Iodixanol Drew AF. Methods in Molecular Medicine :38-50 Humana Press

Graham JM, Griffin BA, Davies IG. Fractionation of Lipoprotein Subclasses in Self-Generated Gradients of Iodixanol Methods in Molecular Medicine :51-61 Humana Press

Engagement & Impact

Highlighted activities

Research Grants Awarded:

Royal Jubilee PhD Programme, Obesity, lipid and PSKC1 genotype, Professor Dave Billington, Grant value (£): 3000, Duration of research project: 6 months

Leverhulme Trust, New frontiers in lipoprotein analysis: Small molecules, big questions., Dr John K. Lodge, Grant value (£): 127026, Duration of research project: 24 months

Azantis, The effects of krill oil on markers of metaboic syndrome, Wedny Jones, Grant value (£): $10,000, Duration of research project: 3 years

Professional activities

Conference presentation:

Title of presentation: Positive affect, diabetes, and diabetes-related outcomes: A systematic review., Conference title: Division of Health Psychology Annual Conference, Place/location of conference: Cardiff, UK, Presentation type: Poster presentation

External collaboration:

URL: http://www.patternanalysis.org/, Institution: Advanced Pattern Analysis & Countermeasures Group Research Innovation Center Colorado State University, Collaborator: Dr Michael Schmidt

Institution: UCLAN, Collaborator: Dr Stephanie Dillon

Institution: Wirral Council, Collaborator: Julie Webster

Institution: Cheshire West and Chester Council, Collaborator: Dr Helen Bromley

Institution: Knowsley council, Collaborator: Matthew Ashton, Catherine Taylor, Richard Fontana

Institution: Liverpool City Council, Collaborator: Rachel Long

Institution: Deputy Dean for Central Management Tropical Nutrition & Food Science Mahidol University Bangkok Thailand, Collaborator: Professor Rungsunn Tungtrongchitr

Institution: Hope University, Collaborator: Dr Farzad Amirabdollahian

Institution: University of Chester, Collaborator: Dr Sohail Mushtaq

Institution: Manchester Metropolitan University, Collaborator: Dr Bartosz Buczkowski

URL: http://www.northumbria.ac.uk/sd/academic/lifesciences/ad/bfns/staff/johnlodge/, Institution: Northumbria University, Collaborator: Dr John K. Lodge

Institution: University of Liverpool, Collaborator: Dr Lakshminarayan Rao Ranganath

Institution: University of Manchester, Collaborator: Professor Roy Goodacre

Institution: University of Surrey, Collaborator: Professor Bruce A. Griffin

External PGR Supervision - completed students:

Name of University: Liverpool John Moores University, Award gained by the student: PhD

Industrial connections:

Company: New Food Innovation Ltd, Position or project: Alan Marson

Company: Enzymotec (Azantis), Position or project: Investigation into the effects of krill oil vs. fish oil in males with metabolic syndrome

Media Coverage:

Links #2: http://www.independent.co.uk/life-style/food-and-drink/news/change-the-law-to-cut-salt-in-our-takeaways-7964244.html, Links #1: http://www.dailymail.co.uk/health/article-2033234/Shocking-levels-salt-fat-favourite-takeaway.html, Links #3: http://www.theguardian.com/society/2010/feb/28/takeaway-food-school-ban, Media coverage: Takeaway food and salt

Membership of professional bodies:

Registered Nutritionist (RNutr), Association for Nutrition

Dr Ian Davies RNutr, Nutrition Society

Other invited event:

Title of event: AfN Study day conference, Location: LJMU, Description: Hosted and helped organise event, this is a CPD study day and conference for AfN members

Title of event: External examiner, Location: University of Chester, Description: Invited for undergraduate external examiner for Nutrition based programmes, due to start summer 2015

Title of event: External examiner, Location: UCLAN, Description: External examiner duties at UCLAN for Nutrition based programmes

Title of event: AfN North West Meeting, Location: Hope University, Liverpool, Description: Invited speaker: Nutritional content of takeaway food

Title of event: Vitafoods International Conference, Location: Switzerland, Description: Invited speaker: Effects of the Dietary n-6/n-3 Ratio on Plasma Lipids, Lipoproteins and Insulin Resistance (OPTILIP)

Research Grants Awarded:

Royal Jubilee PhD Programme, Obesity, lipid and PSKC1 genotype, Professor Dave Billington, Grant value (£): 3000, Duration of research project: 6 months

Coventry city Council, Eatout Coventry, leonard stevenson, Grant value (£): 39463, Duration of research project: 15 months

Leverhulme Trust, New frontiers in lipoprotein analysis: Small molecules, big questions., Dr John K. Lodge, Grant value (£): 127026, Duration of research project: 24 months

Azantis, The effects of krill oil on markers of metaboic syndrome, Wedny Jones, Grant value (£): $10,000, Duration of research project: 3 years

Teaching qualification:

Title of qualification gained: PGCERT