Liverpool Skylilne

Sport Studies Leisure and Nutrition

Toni Blackham

Toni Blackham

Telephone: 0151 231 3734

Publications

Conference publication

Blackham TM, Stevenson L, Abayomi JC, Davies IG. 2016. Consumers' knowledge and attitudes to takeaway food in Merseyside PROCEEDINGS OF THE NUTRITION SOCIETY, 75 :E91-E91 >DOI >Link

Blackham T, Stevenson L, Abayomi JC, Davies IG. 2015. Increased takeaway meal consumption increases dietary energy, salt and fat PROCEEDINGS OF THE NUTRITION SOCIETY, 74 :E332-E332 >DOI >Link

Davies IG, Blackham T, Abayomi JC, Long R, Taylor C, Ashton M, Stevenson L. 2013. Saturated fatty acid content of popular takeaway food in the UK PROCEEDINGS OF THE NUTRITION SOCIETY, 72 :E241-E241 >DOI >Link

Davies IG, Blackham T, Abayomi JC, Taylor C, Ashton M, Stevenson L. Trans fatty acid content of takeaway food in Merseyside, UK Nutrition Society

Davies IG, Blackham T, Abayomi JC, Taylor C, Ashton M, Long R, Stevenson L. Total sugar content of takeaway food in Merseyside, UK Nutrition Society

Blackham TM, Parker L, Jaworowska A, Stevenson L. The nutritional challenges of takeaway food ECL Annual Research Conference

Journal article

Jaworowska A, Blackham TM, Long R, Taylor C, Ashton M, Stevenson L, Davies IG. 2014. Nutritional composition of takeaway food in the UK Nutrition & Food Science, 44 :414-430 >DOI >Public Url

Jaworowska A, Blackham T, Stevenson L, Davies IG. 2013. The nutritional challenge and health implications of takeaway and fast food. Nutrition Reviews, 71 :310-318 >DOI >Public Url

Blackham T, Abayomi JC, Davies IG. 2012. Comparison of the nutritional quality of Indian takeaway and supermarket ready meals PROCEEDINGS OF THE NUTRITION SOCIETY, 71 :E159-E159 >DOI >Link

Jaworowska A, Blackham, T , Stevenson, L , Davies, IG . 2012. Determination of salt content in hot takeaway meals in the United Kingdom Appetite, :517-522 >DOI >Public Url

Jaworowska A, Blackham T, Stevenson L. 2011. Nutritional composition of takeaway meals served by independent small outlets PROCEEDINGS OF THE NUTRITION SOCIETY, 70 :E166-E166 >DOI >Link

Jaworowska A, Blackham T, Stevenson L. 2011. Reduction of fat and Na content in takeaway food by recipe reformulation PROCEEDINGS OF THE NUTRITION SOCIETY, 70 :E173-E173 >DOI >Link

Stevenson L, Jaworowska A, Blackham T. 2011. Comparison of the nutritional quality of takeaway and ready to eat meals PROCEEDINGS OF THE NUTRITION SOCIETY, 70 :E160-E160 >DOI >Link

Blackham TM. 2010. What role can goats’ milk play in a healthy diet? Facts, possibilities and areas for future research Complete Nutrition, 2 :17-19

Davies IG, Blackham T, Jaworowska A, Taylor C, Ashton M, Stevenson L. Saturated and trans-fatty acids in UK takeaway food INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, >DOI >Public Url

Report

Blackham TM. 2009. A Review of the Composition of Goats’ Milk and Associated Nutritional Issues,. A report for Delamere Dairy Ltd. A Review of the Composition of Goats’ Milk and Associated Nutritional Issues,. A report for Delamere Dairy Ltd.

Blackham TM. 2009. A Review of Nutritional Issues Associated with Afro-Caribbean Communities in the UK. A report for RNK Foods Ltd. A Review of Nutritional Issues Associated with Afro-Caribbean Communities in the UK. A report for RNK Foods Ltd.

Blackham TM, Stevenson L. 2009. A Nutritional Evaluation of the ‘Kooks’ Extruded Snack Product Range. A report for Apple Marketing Ltd. A Nutritional Evaluation of the ‘Kooks’ Extruded Snack Product Range. A report for Apple Marketing Ltd.

Blackham TM, Stevenson L. 2009. A Nutritional Analysis of Foods Commonly Used as Ingredients in African and Caribbean Foods. A report for RNK Foods Ltd. A Nutritional Analysis of Foods Commonly Used as Ingredients in African and Caribbean Foods. A report for RNK Foods Ltd.

Blackham TM, Parker L, Stevenson L. 2009. Sensory & Consumer Evaluation of Montmorency Cherry Concentrate. A report for K and A Fine Foods Ltd. Sensory & Consumer Evaluation of Montmorency Cherry Concentrate. A report for K and A Fine Foods Ltd.

Blackham TM, Stevenson L. 2009. A Nutritional Evaluation of the ‘Thingies’ Snack Food Product Range & Review of Extrusion Technologies. A report for PSP Snack Foods Ltd. A Nutritional Evaluation of the ‘Thingies’ Snack Food Product Range & Review of Extrusion Technologies. A report for PSP Snack Foods Ltd.