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1. Diversity and Inclusion Projects

   Our Diversity and Inclusion Projects at LJMU include how we are decolonising the curriculum and our work around bridging the degree awarding or attainment gap.

2. Projects - Institute of Art and Technology

   Academics at the Institute of Art and Technology undertake a variety of high-impact projects that relate to the Centre’s core research themes.

3. LJMU e-Racing team careers

   Explore our alumni’s career journeys. LJMU e-Racing team allows you to gain hands-on motorsport experience, develop technical skills, and drive your future in engineering.

4. Best practices in Diversity and Inclusion

   This compilation of best practices in diversity and inclusion, sourced from the project funds dedicated to this cause, will serve as a key resource for essential materials and research aimed at fostering inclusive workplaces and communities.

5. GaP

   GaP (Grants and Projects) is a collaborative creative environment for Principal Investigators (PI's) applying for external funding and professional services to work together on compelling bids and project proposals.

6. Curriculum Enhancement Internships 2022/23

   Find out more about the Curriculum Enhancement Internship projects 2022 to 2023.

7. Curriculum Enhancement Internships 2024/25

   Find out more about the Curriculum Enhancement Internship projects 2024 to 2025.

8. Current developments and projects | Edtech

   Take a look at our Edtech current projects.

9. Collaborations – Institute for Health Research

   The Institute for Health Research collaborates with a wide range of partners, find out about our collaborative projects.

10. The Multisensory Mouth: An investigation into the Motivational, Cognitive and Emotional mechanisms, driving Oral behaviours

    This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.