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1. Liverpool named runner-up at European Capital of Innovation Awards

   Liverpool has been named as a runner-up for the title of European Capital of Innovation 2026.

2. LJMU train 40 Mersey Care matrons and nurses in anticipatory and advanced care planning

   Helping patients across Merseyside to be involved in the planning of their future treatment and care.

3. LJMU delivering training to matrons and nurses

   LJMU is delivering specialist training to dozens of community matrons and nurses across the Liverpool City Region to ensure patients are able to shape their own treatment and care.

4. Electric racing cars to robotics: Chancellor inspired by FET students' latest work

   LJMU Chancellor Nisha Katona has caught up with students from LJMU’s Faculty of Engineering and Technology to hear about their latest work and research.

5. Embedding nature in local planning

   LJMU is training officers from the six local authorities of the Liverpool City Region and the combined authority to understand the importance of putting nature at the heart of local decision-making.

6. "Let's get serious about true economic balance sheet"

   LJMU's pioneering Natural Capital Hub chimes with UN Secretary General on hidden costs of growth.

7. Formula Student road to Silverstone explored in new 1823 Podcast

   In a special edition of the LJMU 1823 Podcast: The road to Silverstone, Dr Christian Matthews is joined by LJMU e-Racing Head of Team 2022, MSc student Cameron Reedy, and former Head of Team, Rhian Griffith, who now works as a mechanical engineer at the Small Robot Company.

8. Liverpool College of Art alumni reminisce at Bicentenary year documentary screening

   A film charting the history of Liverpool College of Art, today’s Liverpool School of Art and Design, was screened at a special event attended by more than 50 alumni of the college and university.

9. Dental plan for LJMU staff

   LJMU staff can opt-in to a dental insurance plan.

10. Grosvenor turns to LJMU Natural Capital Hub expertise

    Project to assess 130,000 acres for biodiversity, climate adaptability and food production