The Conversation: Prison Food: what we learned from food-themed art workshops for women prisoners
Erin Power, Research Fellow in Sociology and her collaborators discover how food impacts on identity, motivation and empowerment in women's prisons.
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LJMU in knowledge partnership with Chinese restaurant
Liverpool John Moores University is making ground-breaking Chinese restaurant Lu Ban a food science and education partner.
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Free winter flu jabs for staff
As part of our employee wellbeing focus, we are again offering staff a voucher for a free winter flu jab.
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Graduation review: Thursday 21 November 2019
Day two of graduation week saw more than 750 students receive their awards across two ceremonies at Liverpool Cathedral.
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Conservation breakthrough
Drones could contribute to saving endangered chimpanzees
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Artist Grace dines out on her degree show creations
City's fave eateries feature in Liverpool School of Art & Design show
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Embracing innovation and emerging technologies in the housebuilding sector
We are demanding more from housing than ever before. Not only should it provide shelter and comfort for inhabitants, but it should also embrace technological advances, contribute positively to energy efficiency, reduce carbon emissions, and support the development of sustainable communities.
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Five-star ratings for LJMU catering outlets
LJMU's catering outlets have successfully maintained the highest possible food hygiene standards following a series of routine inspections carried out by the local council over the past month.
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School of Law debates Ukraine invation
The School of Law held a discussion day on Tuesday on Vladimir Putin's invasion of Ukraine for people to learn more about the legal context of the war.
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Galaxies are "wasteful" and retain fewer materials needed to build stars and planets, says new study
Galaxies “waste” large amounts of heavy elements they generate via star formation by ejecting them up to a million light years away