Believe in yourself case studies
Read inspiring "Believe in Yourself" case studies and discover how others have successfully navigated the world of work.
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School engagement in engineering and technology
See how LJMU's School of Engineering and Technology engages with schools, inspiring the next generation of engineers and technologists.
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Live events - International students
Join one of our upcoming Campus Connect live chats to help you kickstart your LJMU journey.
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Women in science
To celebrate International Day of Women and Girls in Science, we talk to five of the top female scientists at Liverpool John Moores University to find out their thoughts on how to get more women and girls into their fields.
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PhD studies in the Institute of Art and Technology
ART LABS offers contemporary and innovative approaches to professional research, art practice and advanced study.
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Women in Sport and Exercise Academic Network (WiSEAN) Conference
The aim of the conference is to provide a platform for students, academics, and practitioners to connect and share knowledge to create, promote, and lead change for women and girls across all facets of sport.
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About the General Engineering Research Institute
Learn more about the General Engineering and Research Institute, the Institute's research groups and the history of GERI.
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Collaborative Innovation Living Lab (CILL)
The Collaborative Innovation Living Lab places people living with dementia at the centre of the research-to-innovation process.
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Lord Michael Heseltine
Read the oration for Lord Michael Heseltine on the award of their Honorary Fellowship from Liverpool John Moores University presented by Dr Edward Harcourt.
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The Multisensory Mouth: An investigation into the Motivational, Cognitive and Emotional mechanisms, driving Oral behaviours
This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.