Which cooking oil is best? Asking how they’re made could tell you more
Serge Wich and Eric Meijaard write in The Conversation on ethical, food security and sustainability issues around oil crops.
Serge Wich and Eric Meijaard write in The Conversation on ethical, food security and sustainability issues around oil crops.
Research at LJMU is helping to make a difference to the species extinction crisis by implementing conservation translocation best practice and advising government inquiries.
Government's Advanced Research and Invention Agency funds blue-sky concept by plant biologists at Liverpool John Moores University
Project to assess 130,000 acres for biodiversity, climate adaptability and food production
Over 80 percent of the orangutan’s remaining habitat in Borneo could be lost by the year 2080 if the island’s current land-use policies remain intact.
Two MSc students have taken on the opportunity of a lifetime working at L'Oréal Paris as part of a three-month summer internship.
LJMU graduate, Trang Nguyen, wildlife conservation scientist, environmental activist and founder of the NGO WildAct, in Vietnam, returned to Liverpool and LJMU campus this week to share her knowledge as a leader in the field of wildlife conservation.
New research has calculated the damage done by farmers converting tropical peat swamps to oil palm plantations.
Conservation academics encourage collaboration to protect wildlife and reduce CO2 emissions.
A triple-whammy of climate change, land-use change and human population growth is set to decimate the habitats of Africas great apes gorillas, chimpanzees and bonobos over the coming 30 years.