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1. Mr Graeme Robinson

   Member of the Board of Governors

2. SDG 9 - Industry, innovation and infrastructure

   Discover more information about one of our sustainable development goals: Industry, innovation and infrastructure.

3. Research Centre for Brain and Behaviour research talks

   The research talks of the Research Centre for Brain and Behaviour (RCBB) showcases current work of researchers from all areas of brain and behavioural sciences.

4. Global Centre for Maritime Innovation (GCMI)

   Global Centre for Maritime Innovation

5. Collaborative projects - LCR 4.0

   Find out more about the collaborative projects we undertake at LCR 4.0 and the results we have secured by browsing our case studies.

6. Strategy, International Business and Management (SIBM) Research Group

   Find out more about Liverpool Business School's Strategy, International Business and Management (SIBM) Group, the purpose of the SIBM group is to bring together academics with interest in international business, management and strategy.

7. Mastering Shipbuilding Management speakers

   Read more about the speakers for Mastering Shipbuilding Management.

8. LCR 4.0

   LCR 4.0 helps SMEs to increase productivity and de-risk innovation by supporting the development of smarter products, processes and supply chains through the adoption of new technological advances.

9. Ethnic mental health inequalities: Understanding whether discrimination causes psychosis among people from ethnic minority backgrounds

   This study aims to understand the causal relationship between discrimination and psychosis in ethnic minority populations in the UK.

10. The Multisensory Mouth: An investigation into the Motivational, Cognitive and Emotional mechanisms, driving Oral behaviours

    This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.