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1. Breaking barriers in the Built Environment

   LJMU alum Helen Armitage is a powerful example of what’s possible in the construction industry—with a career defined by resilience, visibility, and a clear commitment to making a difference.

2. CPD Housing, Community and the Built Environment

   Explore the relationship between housing, communities, and the built environment, with a focus on sustainability and tenant wellbeing.

3. School of Nursing and Advanced Practice

   The School of Nursing and Advanced Practice works with the NHS to improve patient care and health services. We’re one of the North’s largest training providers.

4. Join the Women Professional Services Network

   The LJMU Women Professional Services Network have members from departments across the whole university and would love for you to join.

5. About the Institute and what we do

   When it comes to sport science, the Research Institute for Sport and Exercise Sciences (RISES) have been ranked second in the UK for research quality at the REF 2014. We maintain a high profile international reputation for our research outputs and impact. Find out more about our research.

6. Decolonising the curriculum resources

   Decolonising the Curriculum - Find out more about what resources are available.

7. School of Civil Engineering and Built Environment's facilities

   Our School has well-equipped workshops, a structural testing laboratory, a concrete laboratory, a radio frequency and microwave laboratory, a highways research laboratory and an industrial chemistry laboratory.

8. Professor Phil Vickerman

   Professor Phil Vickerman, Pro-Vice-Chancellor for Student Experience

9. Liverpool School of Art and Creative Industries

   Explore the innovative courses, research, and state-of-the-art facilities at the Liverpool School of Art and Creative Industries at LJMU.

10. The Multisensory Mouth: An investigation into the Motivational, Cognitive and Emotional mechanisms, driving Oral behaviours

    This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.