Get 'Too Good to Go' food from Core Cafes
To further help with the Cost of Living and as part of our commitment to sustainability at LJMU, we’re launching the Too Good to Go app for students and staff this September.
To further help with the Cost of Living and as part of our commitment to sustainability at LJMU, we’re launching the Too Good to Go app for students and staff this September.
Serge Wich and Eric Meijaard write in The Conversation on ethical, food security and sustainability issues around oil crops.
As part of LJMU’s support with the rising cost of living, LJMU is offering free lunches every Friday throughout February as part of our Cook Together initiative.
Every city tells a story: Hype and legacy of event-led cultural regeneration
LJMU and JMSU have a range of support available if you are struggling with covering basic expenses such as food, housing and bills. Plus there's an array of discounts and giveaways across campus.
Liverpool John Moores University is making ground-breaking Chinese restaurant Lu Ban a food science and education partner.
Lack of consumer awareness makes conservation of fish stocks more challenging - research
Erin Power, Research Fellow in Sociology and her collaborators discover how food impacts on identity, motivation and empowerment in women's prisons.
Communities affected by flooding, and agencies responsible for managing flood risk, have had a first look at new Augmented Reality (AR) technology which shows the extent of future flood risk in their neighbourhoods.
LJMU's catering outlets have successfully maintained the highest possible food hygiene standards following a series of routine inspections carried out by the local council over the past month.