Marion Nestle (1936 - )

• Nestle completed her MSc Public Health and PhD in Molecular Science from University of California, Berkeley. 
• She has conducted extensive research to examine scientific, economic, and social influences on food choice and obesity, with an emphasis on the influence of food industry marketing.
• Nestle has been hugely influential and, in 2013, was ranked as the second most powerful nutritional advocate in the US (after Michelle Obama). 
• A winner of countless awards and author of six widely recognised books, she has explored issues around the effects of food production on nutrition.

Text and image: https://www.foodpolitics.com/about/ 

Author: Kapil Tyagi (2020) LJMU Student

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