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1. Study reveals ‘unseen’ food source in Africa

   Biologists from Liverpool, Belgium and Holland use satellites to unfarmed food source in Central Africa.

2. The mind behind the World Trade Center reconstruction

   World renowned architect Daniel Libeskind comes to Liverpool John Moores University on Friday 23 October to deliver a public lecture.

3. Obituary: Professor Michael J. Lalor

   It is with great sadness that the university has learned of the passing of Professor Michael J. Lalor aged 79 on 6th May 2020.

4. Carbon savings at Max Perutz Building

   Works at Max Pertuz will reduce carbon emissions by 60% each year.

5. Shaping global business sustainability

   According to a new study, collaboration between business and academia can identify the most urgent research priorities to ensure the sustainability of food, energy, water and the environment. This is

6. How best to tackle health inequalities?

   Public Health Institute report identifies areas of effective and ineffective intervention

7. LJMU to spearhead new £5m Digital & Creative innovation initiative

   Read more about the transformational £5m project led by LJMU aiming to put Liverpool City Region’s digital and creative industries (DCI) sector at the forefront of innovation in emerging digital technologies.

8. How did the absence of fans affect the Premier League?

   As the dust settles on the 2020/21 English Premier League season, Dr Gillian Cook and Dr Francesca Champ from LJMU's School of Sport and Exercise Sciences, examine how the absence of fans affected the campaign.

9. Embracing innovation and emerging technologies in the housebuilding sector

   We are demanding more from housing than ever before. Not only should it provide shelter and comfort for inhabitants, but it should also embrace technological advances, contribute positively to energy efficiency, reduce carbon emissions, and support the development of sustainable communities.

10. Obesity rising faster in rural areas than cities

    Obesity is increasing more rapidly in the world’s rural areas than in cities, according to a new study of global trends in body-mass index (BMI).