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1. Just one more episode – four reasons why binge watching is bad for you

   Sedentary behaviour expert, Sophie Carter, explains why binge watching TV is detrimental to your health.

2. Publications - Institute of Art and Technology

   Every year, researchers from ART LABS publish over 50 publications. Staff create publications within a number of key disciplines, including: contemporary art, 3D digital art, the uses of art and cultural enrichment, exhibitions and curatorship, as well as design discourse and practice.

3. Evacuation procedures

   Evacuation procedures for Mount Pleasant Campus Library and City Campus Library.

4. Liverpool School of Art and Creative Industries research

   Research at the Liverpool School of Art and Creative Industries includes art and design, social justice and storytelling. Discover our research centres.

5. The emerging public health issue of Image and Performance drug use

   The Public Health Institute is involved in some important research. Read our case studies to gain a good summary of the type of projects we're engaged in.

6. International Scientific Committee for River Flow 2024

   International Scientific Committee

7. SDG 8 - Decent work and economic growth

   Discover more information about one of our sustainable development goals: Decent work and economic growth.

8. Liverpool School of Art and Creative Industries

   Explore the innovative courses, research, and state-of-the-art facilities at the Liverpool School of Art and Creative Industries at LJMU.

9. Research labs - Institute of Art and Technology

   The Institute of Art and Technology focuses on the following themes: contemporary art, 3D digital art, the uses of art, exhibitions and curatorship, as well as design discourse and practice.

10. The Multisensory Mouth: An investigation into the Motivational, Cognitive and Emotional mechanisms, driving Oral behaviours

    This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.