Which cooking oil is best? Asking how they’re made could tell you more
Serge Wich and Eric Meijaard write in The Conversation on ethical, food security and sustainability issues around oil crops.
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International Women's Day - Tuesday 8 March
This year's International Women's Day theme is #BreakTheBias and Ambar Ennis, VP Community and Wellbeing at JMSU and Julia Daer, EDI Advisor discuss what this means to them.
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Researchers launch 'world's most advanced nutritional' app
PhD student David Dunne has worked with Harlequins, QPR and the Ryder Cup team to maximise the physical potential of athletes. Together with ex-PhD Sam Impey, David has raised £450k to launch training companion app Hexis, claimed to be the world's most intelligent nutrition system. He spoke to us to explain more.
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Reaching for the stars
Sport scientists and astrophysicists prepare school children for demands of space travel
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Life on the ocean wave
Exhibition celebrates Cunard’s 175th anniversary
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Art takeover at Liverpool’s iconic Lewis’s building
An ambitious public-facing art exhibition CLEARANCE! is now on display at Liverpool's iconic former Lewis's department store building, showcasing the work of MA Fine Art students and graduates.
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A new era for the science of ageing
LJMU collaborates to accelerate real world benefits from laboratories
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Space expert Renske on the excitement around the James Webb Space Mission.
ARI researcher on BBC News to describe the search for the beginning of the Universe.
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£5M European funding to support development of Liverpool’s ‘Sensor City’
The England European Regional Development Fund (ERDF), part of the European Structural and Investment Funds Growth Programme 2014-2020, has awarded £5 million to support the development of a hi-tech sensor hub in Liverpool city centre.
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Forced marriage explored in new comic for school children
Liverpool School of Law expert creates learning resources for schools and children