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1. The welcome rise and worrying fall in covert investigation

   Covert techniques and specialist intelligence never appear to be far from the headlines - so why are they on the decline?

2. What supplements do scientists use and why?

   Six scientists share their supplement recommendations.

3. The joys of English Literature

   Find out why studying English Literature is so rewarding.

4. What's it like studying a Foundation Year?

   We sat down with Muller, a student who applied to study International Relations and Politics, BA (Hons) at Liverpool John Moore’s University through Clearing to find out what studying a foundation year as part of your degree is really like…

5. Clearing – How to get a Clearing offer 2026

   Received your results and theyre not what you expected? Changed your mind about your choice of course? Decided you want to live at home or move somewhere else? No matter your reasons, LJMU is here to help you prepare for Clearing 2026.

6. How monkeys make friends and influence each other

   For us humans, getting involved in an aggressive conflict can be costly, not only because of the risk of injury and stress, but also because it can damage precious social relationships between friends – and the same goes for monkeys and apes.

7. International internship leads to PhD success

   An MSc Exercise Physiology student reflects on their internship at the Inspire Institute of Sport in India, where they worked with Olympic athletes and professional footballers, gaining invaluable experience that led to a PhD offer.

8. Clearing next steps

   Got your place at LJMU through clearing? Here is what to do next...

9. Sport psychology students' field trip

   Two Sport Psychology students share their experiences of their field trip to Manchester United training ground and the English Institute of Sport.

10. Prehistoric people started to spread domesticated bananas across the world 6,000 years ago

    One of the most widely grown, traded and eaten of all the crops, bananas were once a prized exotic novelty, but are now a staple in many country’s supermarkets – Prof Chris Hunt and Dr Rathnasiri Premathilake investigate