Which cooking oil is best? Asking how they’re made could tell you more
Serge Wich and Eric Meijaard write in The Conversation on ethical, food security and sustainability issues around oil crops.
Serge Wich and Eric Meijaard write in The Conversation on ethical, food security and sustainability issues around oil crops.
Three LJMU Screen School alumni recently visited current film studies students to share their experience of working in TV and film production.
A POIGNANT film about the life of working mules in the Himalayas is the backdrop to an event at Liverpool FACT in March.
LJMU's new "Never Judge A Book By Its Cover" film explores three key themes; Unconscious Bias, Intercultural Competence and Micro-Aggressions
Five graduates from Film Studies at Liverpool John Moores University key to backroom staff on BBC2's Unforgivable.
Dark Side Art Lab and The Cube are the first projects from The Dark Side.
Bollywood Director, Ms Kiran Rao hosted a special screening of recent hit move Laapataa Ladies (2024) in Liverpool with LJMU.
Liverpool John Moores University is making ground-breaking Chinese restaurant Lu Ban a food science and education partner.
IT Services is changing the way permission levels are set in Office 365 to make file sharing more secure.
An international award winning film made Dr Michael Brown (Liverpool Screen School) is being screened live online, with a panel discussion about the filmmaking process and the issues raised in the film.