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1. Our Vice-Chancellor, Professor Ian Campbell, has written to all students today

   Our Vice-Chancellor, Professor Ian Campbell, has written to all students today. Read a summary of his message.

2. Astro-ecology: Counting orangutans using star-spotting technology

   LJMU, WWF and HUTAN came together to examine better ways of detecting the great apes in the Bornean forest canopy, by using drones fitted with thermal-imaging cameras.

3. Astronomers and space scientists from across Europe to link up in Liverpool

   The European Week of Astronomy and Space Science (EWASS) 2018 will be taking place in Liverpool for the first time next April.

4. "I was quite shy in first year and now I'm President'

   Emily Roxbee Cox on how she wants to give students the best possible experience

5. 'Foam fingerprinting' technique identifies animal traffickers

   Researchers at LJMU's Forensic Research Institute to train police in new field techniques

6. Volunteer stories: giving back to the LFC community

   Brett Duffy, Science and Football student received a Student Volunteer Award for his contribution to the LFC Foundation.

7. This time last year LJMU student and now graduate Nathan Bickerton, went viral

   He was offered a job just fifteen minutes after creating a Wikipedia page and tweeting The Diary of a CEO host and BBC Dragon, Steven Bartlett. Here he tells us about the whirlwind of a year he's had, what his LJMU undergraduate and postgraduate degrees taught him, and his own tips for how to stand out from the crowd in the job market.

8. Graduation review: Thursday 14 July

   The penultimate day of LJMU's 2016 Summer Graduation Ceremonies took place at Liverpool Cathedral on Thursday 14 July.

9. The pride of northern fashion designers

   Fashion Alliance North comes to Liverpool in June to celebrate design talent.

10. First appointment for new Jockey Nutrition and Welfare PhD

    A PhD co-funded by the British Horseracing Authority and LJMU will commence in October with a full-time three year role for Daniel Martin from the Professional Jockeys Association’s Nutrition Team.