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  1. In conversation with Dr Julia Wang

    We caught up with Dr Julia Wang, who is a self-proclaimed adopted scouser to find out what a typical day looks like for her as Associate Pro-Vice-Chancellor International Relations, her favourite part of the city and the best piece of advice she’s ever received.

  2. Is this the world's oldest oven?

    Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.

  3. In conversation: Professor Rachel McLean

    We caught up with Director of Liverpool School of Art and Creative Industries, Professor Rachel McLean to find out her priorities over the coming 12 months , and what she is most proud of during her time working at LJMU.