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1. Study reveals ‘unseen’ food source in Africa

   Biologists from Liverpool, Belgium and Holland use satellites to unfarmed food source in Central Africa.

2. Food outlet labelling could cut heart deaths - study

   Study in The Lancet models impact of government policy with more widespread 'calorie' labelling

3. English all at sea over fish identification - try our 'Name That Tuna' quiz

   Lack of consumer awareness makes conservation of fish stocks more challenging - research

4. Don't rush to go vegan, says nutrition guru

   Entrepreneur and graduate Angela Clucas offers advice to students

5. Catering store within iBuy down 14 to 18 August

   The catering store within iBuy will be down from 14 to 18 August. Any catering requests for during this period and up to the 22 August should be booked in advance.

6. Do you have a UPF diet?

   Study at LJMU and University of Liverpool assesses public awareness of ultra-processed foods and their risks

7. Green business scheme shortlisted by Times Higher

   Clean Growth UK initiative impacts 2,300 organisations

8. £8 million appliance of science to overfishing in Europe

   22 partners in consortium for Horizon sustainability of oceans project SEA4FUTURE.

9. Is this the world's oldest oven?

   Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.

10. Fussy eater or genetics? Pint of Science talk May 20

    Psychologist and researcher Dr Rachel Hagan tells us about taste, genetics and the future of food