Search the LJMU website

Search results filters

1. Don't rush to go vegan, says nutrition guru

   Entrepreneur and graduate Angela Clucas offers advice to students

2. Do you have a UPF diet?

   Study at LJMU and University of Liverpool assesses public awareness of ultra-processed foods and their risks

3. £8 million appliance of science to overfishing in Europe

   22 partners in consortium for Horizon sustainability of oceans project SEA4FUTURE.

4. Is this the world's oldest oven?

   Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.

5. Fussy eater or genetics? Pint of Science talk May 20

   Psychologist and researcher Dr Rachel Hagan tells us about taste, genetics and the future of food

6. Eating out choices unaffected by calorie awareness

   Setback for Government bid to legislate against over-eating

7. Free trade deal is a major threat to UK public health, warn experts

   Professor Mark Bellis, Public Health Institute LJMU, and colleagues concerned about smoking, drinking and diet in Britain after post-Brexit deal

8. Artist Grace dines out on her degree show creations

   City's fave eateries feature in Liverpool School of Art & Design show

9. LJMU provide sport science at this week’s golf Open

   Professor Graeme Close leads nutritional and player recovery support at Royal Liverpool, Hoylake.

10. 'Sustainable' cod may be no such thing

    Study by LJMU marine conservationists shows fraud in labelling cod