Could fishermen hold the key to conservation of ocean species?
A LIFELINE for the worlds seas could lie at the bottom of a fishermans net, according to marine biologists.
A LIFELINE for the worlds seas could lie at the bottom of a fishermans net, according to marine biologists.
£5.2 million Low Carbon Eco-Innovatory hits milestone and bids for fresh funding
We know many members of staff may have been in and out of the office over the summer months, here’s a recap of what you might have missed to get you up to date ahead of the start of the academic year.
Dr Patrick Byrne, Reader in Hydrology and Environmental Pollution, writes in The Conversation on the growing dangers of 'forever chemicals' - PFAs - in our water resources.
The threat to the environment posed by uranium left over from the Cold War may be less severe than feared, according to a field study led by Liverpool John Moores University.
Take part in our short survey about how you travel to, from and around LJMU and you could win a fantastic, sustainable prize.
The Diversity and Inclusion event held at the Student Life Building this week ‘Cultivating Representation: If you can see it, you can be it’ was open to all staff and students to celebrate South Asian (SA) and East South-east Asian (ESEA) Heritage Month.
We are pleased to offer this development opportunity for up to 15 women working in academic and professional services roles to take part in cross institutional action learning sets with peers from universities in the North West region. Action learning provides a unique space for women to support each other to overcome work and career related challenges. This opportunity has been taken up previously by 150 women. Participant feedback includes: it was not role specific, so there were a range of individuals with different roles/skills/perspective which enriched my experience and It provided a rare opportunity to discuss issues confidentially outside of ones own workplace which helped me to develop more self-confidence and self-awareness.
Psychologist and researcher Dr Rachel Hagan tells us about taste, genetics and the future of food
During JMSU's Sustainability Week, find out how the university is working towards a sustainable future.