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1. The Library

   Library spaces, resources and expertise dedicated to the needs of LJMU students, researchers, staff and external visitors.

2. Register

   Register for the 59th Annual Associated Schools of Construction International Conference takes place 3-5 April 2020 in Liverpool.

3. Pupil and heart: Autonomic correlates of listening effort

   Are you interested in taking part in a research project that aims to identify physiological indicators of listening effort? We are looking to recruit participants for a study that examines the heart- and pupil-related responses associated with effortful listening.

4. Freedom of Information Disclosure Log

   Freedom of Information Disclosure Log

5. Scholarships for international students

   Explore a range of scholarships at LJMU designed to support international students in achieving their academic goals.

6. Disabled students – accommodation

   We make sure your accommodation is tailored to your needs. This section provides information for disabled students about the adapted accommodation available.

7. Education for business

   Find out more about the history of the School and College of Commerce.

8. Freedom of Information Guidance and Policy

   Freedom of Information Guidance and Policy

9. Enhancing Teaching Practice in Higher Education in Russia and China (ENTEP)

   Our wider objective is to contribute to the HE reform in Russia and China through establishing the sustainable system of professional development in higher education on the basis of the best EU teaching practices and equipped with contemporary innovative teaching methodologies and pedagogical approaches.

10. The Multisensory Mouth: An investigation into the Motivational, Cognitive and Emotional mechanisms, driving Oral behaviours

    This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.