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1. Behavioural Ecology and Physiology Research Group

   The Behavioural Ecology and Physiology Research Group studies the functions, mechanisms and development of behavioural and physiological interactions between organisms environment.

2. Green Careers and Sustainability Insights

   The green sector is booming, with careers growing four times faster than the overall UK labour market. Learn more about green careers.

3. What can I do?

   Learn how you can help to support LJMU's sustainable initiatives, from drinking tap water and recycling and to cycling and walking once a week.

4. School of Pharmacy and Biomolecular Sciences

   Since 1849, LJMU has offered industry-relevant pharmacy programmes. Join the School of Pharmacy and Biomolecular Sciences who will help shape your future.

5. School of Computer Science and Mathematics

   Discover courses, facilities, and research at LJMU’s School of Computer Science and Mathematics. Take the next step in your academic journey.

6. LJMU Profiles Accessibility Statement

   LJMU is committed to making its website and the material provided on it accessible to as many people as possible. Read the Accessibility Statement for the LJMU Profiles website.

7. Bob Prattey

   Read the oration for Bob Prattey on the award of their Honorary Fellowship from Liverpool John Moores University presented by Professor Frank Sanderson.

8. Strands: Children and Youth

   Child and Youth research is divided into strands, find out more about this work.

9. LJMU faculties and schools

   Our two faculties are home to world-leading research, teaching, and learning across a diverse range of academic fields.

10. The Multisensory Mouth: An investigation into the Motivational, Cognitive and Emotional mechanisms, driving Oral behaviours

    This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.