Forensics: Advances in scene of crime DNA evidence
Team explores how tiny traces could help crack criminal cases
Team explores how tiny traces could help crack criminal cases
Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.
Scientists from LJMU and Cambridge help piece together human remains and the story of the Neanderthal cave dwellers of Shanidar
Psychologist and researcher Dr Rachel Hagan tells us about taste, genetics and the future of food
Dr Kirstie Scott explains how diatoms provide evidence in BBC cold case
LJMU with scientists from US and Kenya find Homo erectus and Paranthropus boisei lived in same place at same time
Study published today by LJMU physiologists find drinking less than 1.5 litres a day increases stress responses by 50%
Our prehistoric ancestors may have had large carnivores – giant lions, saber-tooth cats, bears and hyenas up to twice the size of their modern relatives – to thank for an abundance and diversity of plants and wildlife.
A new partnership between Liverpool John Moores University and the Centre for Art, Science & Sustainability (CASS) plans to build upon existing research activity on Hilbre Island and encourage exciting new collaborations across a range of disciplines.
Evolutionary biologists Dr Laura Buck and Dr Kyoko Yamaguchi write in The Conversation on how human species (hominins) have coped with cold climates over the millennia.