Fussy eater or genetics? Pint of Science talk May 20
Psychologist and researcher Dr Rachel Hagan tells us about taste, genetics and the future of food
Psychologist and researcher Dr Rachel Hagan tells us about taste, genetics and the future of food
Wild chimpanzees are hard to find, but their DNA – left-behind genetic traces – is opening up a new way of studying them, write experts Alexander Piel and Fiona Stewart
LJMU students are given a once in a lifetime opportunity to venture out into the wilds of Tanzania to study primates in their natural habitat. Find out about their experiences.
With the new academic year just around the corner, we’ve put together some useful advice to prepare you for starting uni this autumn.
As part of the celebrations of the 50th Anniversary of the School of Sport and Exercise Sciences in 2025, a range of Nutrition graduates from recent years share reflections of their time at LJMU and how it has influenced their careers and personal growth.