Which cooking oil is best? Asking how they’re made could tell you more
Serge Wich and Eric Meijaard write in The Conversation on ethical, food security and sustainability issues around oil crops.
Serge Wich and Eric Meijaard write in The Conversation on ethical, food security and sustainability issues around oil crops.
PhD student David Dunne has worked with Harlequins, QPR and the Ryder Cup team to maximise the physical potential of athletes. Together with ex-PhD Sam Impey, David has raised £450k to launch training companion app Hexis, claimed to be the world's most intelligent nutrition system. He spoke to us to explain more.
LJMU will be opening its doors to an extra 200 new employer-supported Degree Apprentices in September 2017, after being only one of 18 universities to secure part of a multimillion pound Government fund.
Ever wondered what goes on in an Olympic athlete’s mind just before the start of a race? Or what an Olympic athlete's training schedule looks like? We caught up with LJMU Sport and Exercise Sciences Lecturer and Women’s 4x400m Relay Olympic Bronze medallist, Kelly Massey, to find out.
LJMU paleontologists part of international team to discover oldest prehistoric butchery site ever found
This article was published in The Conversation and authored by Sarah Schiffling, Senior Lecturer in Supply Chain Management, LJMU and Liz Breen, Reader in Health Service Operations, University of Bradford.
The programme for the British Science Festival 2025, co-hosted by LJMU, is now live.
Associate Professor in sport science Dr Jose Areta writes in The Conversation.
Daniel Perley and collaborators describe only third Black Hole 'tidal event' on astronomical record in the journal Nature
Liverpool School of Art and Designs Dr Patricia MacKinnon-Day is celebrated in a new publication that traces a decade of her work telling the stories of rural women through art and autoethnography.