Business and Law Placement Support Unit
Learn more about the Business and Law Placement Support Unit and the opportunities it offers to enhance your professional experience.
Learn more about the Business and Law Placement Support Unit and the opportunities it offers to enhance your professional experience.
Sarah Wright is a Circuit Judge at Sheffield Combined Court and was one of 10 Bicentenary honorary fellows chosen to mark the university’s 200th anniversary in 2023. She is a graduate of Liverpool Polytechnic and has dedicated herself to the law and judicial system for more than 40 years.
Find out more about the Maritime Superskills Project. With over 90% of UK goods being delivered by ship it’s therefore no surprise that the maritime sector is vast and offers opportunities in diverse roles requiring a wide-range of skills.
Concerned about workplace support? Learn how to continue accessing disability or health condition accommodations, including plans and funding, post-graduation.
Read the oration for Dominique Walker on the award of their Honorary Fellowship from Liverpool John Moores University presented by Mark Power.
Enhance your sustainability knowledge and develop specialist skills to advance your career. Explore postgraduate opportunities to grow in this field.
Find out more about the past work and present projects carried out at the Drama and Performance Research Group, and learn about their unique expertise.
Liverpool John Moores University is an Armed Forces friendly organisation and signed the Armed Forces Covenant on 11 October 2021. Find out more information about our commitment to providing opportunities for people of all backgrounds and supporting them to flourish.
Each scholarship funding is for three years of a full-time PhD degree programme, and includes tuition fees, a tax-free maintenance stipend of around £18,622 per annum (rising in line with URKI rates) and additional research costs of up to £1,600 per year.
Discover how LJMU promotes health and sustainability with local and ethical food sourcing. Using plant-based menus, Fair Trade coffee and water refill stations.