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1. Fussy eater or genetics? Pint of Science talk May 20

   Psychologist and researcher Dr Rachel Hagan tells us about taste, genetics and the future of food

2. Free trade deal is a major threat to UK public health, warn experts

   Professor Mark Bellis, Public Health Institute LJMU, and colleagues concerned about smoking, drinking and diet in Britain after post-Brexit deal

3. Artist Grace dines out on her degree show creations

   City's fave eateries feature in Liverpool School of Art & Design show

4. LJMU provide sport science at this week’s golf Open

   Professor Graeme Close leads nutritional and player recovery support at Royal Liverpool, Hoylake.

5. 'Sustainable' cod may be no such thing

   Study by LJMU marine conservationists shows fraud in labelling cod

6. Cost of living: non repayable payments for students

   We’re reminding you of all the support available across the university from non-repayable payments, to help with your energy bills, to discounts and freebies across the university.

7. Which is best 'cleaner' fuel for shipping?

   Paper from the LJMU Global Centre for Maritime Innovation compares hydrogen, methanol and ammonia as alternative ship fuels for greener future.

8. How scavengers avoid infection and what we can learn from them - The Conversation

   Dr Darren Sexton of LJMU's School of Pharmacy and Biomolecular Sciences studies antibacterial products from the natural world of plants and animals

9. Enhanced Games athletes can compete for US$1 million prizes. But at what cost to sport?

   Alexandra Consterdine, Senior Lecturer in Sport and Exercise Science writes in The Conversation.

10. 20% off at LJMU Core Cafes with your Student ID

    Did you know students get 20% off all food and drink at LJMU’s Core on Campus Cafes.