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1. Pioneering climate education for infant schools

   LJMU is leading the way globally in educating the youngest children about protecting our planet. We spoke to one of the leading architects of sustainability in early years education, Dr Diane Boyd.

2. Kind staff and students support Whitechapel Centre Christmas appeal

   Warm clothes, selection boxes, toiletry sets and Christmas foods were among the items collected and donated by staff and students.

3. New muscle study to help combat frailty in old age

   Read how Scientists at LJMU and the Australian Catholic University have established a new technique for studying muscle growth in humans that could advance treatments to prevent frailty in old age.

4. Spring graduation 2025 registration

   Emails will be sent to eligible students during the week commencing Monday 13 January.

5. Network launched to connect sport science experts with PE teachers and sports coaches

   Experts from LJMUs Physical Activity Exchange have launched a new network so that they can better share knowledge and support the professional development of school PE teachers and sports coaches within the Liverpool City Region.

6. Students and residents tackle obesity with community cookbook

   Residents from Kirkby in Knowsley and LJMU Nutrition students have created a brand-new cookbook with a Mediterranean-inspired diet to help try and curb the issue of obesity and its associated health risks, such as fatty liver disease

7. Vice-Chancellor named as member of new OfS Provider Panel

   Professor Mark Power represents the interests of universities and students on the panel.

8. Strength and conditioning interns train with Paralympic medallist Ola Abidogun

   LJMU master’s and undergraduate student interns recently spent a day with Paralympic and commonwealth medallist Ola Abidogun finessing their coaching skills in the latest of a series of workshops working with elite athletes and experienced industry professionals.

9. Fussy eater or genetics? Pint of Science talk May 20

   Psychologist and researcher Dr Rachel Hagan tells us about taste, genetics and the future of food

10. Microplastic pollution threatens hermit crab populations

    New research from Queens University Belfast and Liverpool John Moores University reveals how the microplastic pollution crisis is threatening biodiversity.