This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.
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View the programme for the annual Liverpool Neuroscience Day taking place at LJMU on 13 June 2017.
Read the oration for John Blashford-Snell OBE on the award of their Honorary Fellowship from Liverpool John Moores University presented by Professor Frank Sanderson.
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Read the oration for Emma Rodgers on the Award of their Honorary Fellowship from Liverpool John Moores University.