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  1. Why our brains need touch

    An LJMU academic is leading a Neuroscience Group (SANG) that is revolutionising how we view the basic human sense of touch.

  2. Is this the world's oldest oven?

    Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.

  3. New staff profile system

    This spring, LJMU will upgrade our public profiles system to the Digital Science Symplectic ‘Discovery’ system.