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1. Recognising the achievements of graduands

   Graduations - Tuesday 24 November 2015

2. New analysis reveals graduates in every region earn at least a third more

   The analysis from Universities UK highlights how university study boosts career earnings.

3. City ambassadors at LJMU gain recognition for £775k economic impact of academic conferences

   Four academics have been recognised by Club Liverpool for their roles in bringing education and research conferences to the city in 2023.

4. New human evolution gallery at the World Museum Liverpool opened with a bang!

   Discover the intertwined history of our species. A new free gallery officially opened at the World Museum Liverpool on 6th September 2019. The opening was marked by a family event: Human Evolution Festival, but the gallery is now open to the public and an activity trail will be available soon. Where do we come from? What makes us human? These fundamental mysteries have shaped the study of human origins for centuries. Trace our species’ evolution from the first upright primate through to modern humans.

5. Liverpool 'powerhouse' of drug development industry

   Liverpool School of Tropical Medicine, LJMU, the University of Liverpool and Edge Hill partner industry to speed up journey from laboratory to chemist.

6. Hats off to the Faculty of Education Health and Community

   At the first of the day's Graduation Ceremonies, education students from LJMU's Faculty of Education, Health and Community collected their certificates at Liverpool Cathedral.

7. Roscoe Lecture Review: Roger Phillips

   The BBC and Local Radio - the People’s Voice?

8. LJMU Moving Forward Together

   A statement from the Vice-Chancellor, Professor Ian Campbell.

9. LJMU's Face Lab reveals faces of the past and present

   Liverpool will be a centre of excellence for craniofacial analysis, facial depiction and forensic art, following the launch of LJMU’s Face Lab.

10. Is this the world's oldest oven?

    Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.