Which cooking oil is best? Asking how they’re made could tell you more
Serge Wich and Eric Meijaard write in The Conversation on ethical, food security and sustainability issues around oil crops.
Serge Wich and Eric Meijaard write in The Conversation on ethical, food security and sustainability issues around oil crops.
LJMU are the main sponsor of this years’ event and three staff teams will compete on Sunday 12 May.
As a partner in the Horizons project, LJMU’s established relationships are ensuring businesses are supported to generate economic growth.
Masters level degree apprenticeship students balance work and study to become more effective managers
Take a look back at just some of the university's highlights of an incredible year.
The UK's percentage of female engineers in the UK is far lower than other developed countries, according to a recent report by the Royal Academy of Engineering, with women only making up a small fraction of the nation's engineering graduates.
VC's Award for Excellence in Research winner Dr Ruth Ogden talks about her work at LJMU
We’re paying the entry fee for 10 teams to take part in the fundraiser this September.
Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.
LJMU graduate, Trang Nguyen, wildlife conservation scientist, environmental activist and founder of the NGO WildAct, in Vietnam, returned to Liverpool and LJMU campus this week to share her knowledge as a leader in the field of wildlife conservation.