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1. Bike Maintenance (Brakes and Gears) Class - May

   The Environmental Sustainability and Energy Team at LJMU are holding a number of cycling based activities and events throughout the year.

2. Sport psychology students' field trip

   Two Sport Psychology students share their experiences of their field trip to Manchester United training ground and the English Institute of Sport.

3. 9 tips for a successful Degree Apprenticeship interview

   We've been working closely with Degree Apprentice employers so we've gained some insight into what they are looking for in candidates.

4. Top tips on looking after your mental health during your time at university

   Starting university is a big step and although exciting, it can be a challenge for anyone’s mental wellbeing. Wendy Lavin, LJMU Student Wellbeing Team Leader, is giving her top tips on looking after your mental health during your time at university.

5. How chimp DNA techniques turned us into jungle detectives

   Wild chimpanzees are hard to find, but their DNA – left-behind genetic traces – is opening up a new way of studying them, write experts Alexander Piel and Fiona Stewart

6. Exam top tips

   Business Studies student, Julia Harrison, shares her top tips in preparing for exams.

7. Don't panic! 5 tips to help you through Clearing

   Whatever reason you're applying to uni through Clearing, our top tips can help you through the process.

8. A chimpanzee cultural collapse is underway, and it’s driven by humans

   Chimpanzees now face the daunting task of surviving in a habitat increasingly infested and assaulted by humans. And as their populations decline, so does their behavioural variation. In short, humans are causing chimpanzee cultural collapse.

9. Clearing next steps

   Got your place at LJMU through clearing? Here is what to do next...

10. Prehistoric people started to spread domesticated bananas across the world 6,000 years ago

    One of the most widely grown, traded and eaten of all the crops, bananas were once a prized exotic novelty, but are now a staple in many country’s supermarkets – Prof Chris Hunt and Dr Rathnasiri Premathilake investigate