Which cooking oil is best? Asking how they’re made could tell you more
Serge Wich and Eric Meijaard write in The Conversation on ethical, food security and sustainability issues around oil crops.
Serge Wich and Eric Meijaard write in The Conversation on ethical, food security and sustainability issues around oil crops.
From the end of August 2025, we’re rolling out changes to reduce waste and increase recycling.
Hear six quick-fire presentations from LJMU academics as they showcase their innovative research connected to our local communities.
Law academic Dr Gary Wilson sets out a future road map for a more representative, authoritative Security Council
April/May 2019 Examination Timetables are now available for LJMU students.
PhD student David Dunne has worked with Harlequins, QPR and the Ryder Cup team to maximise the physical potential of athletes. Together with ex-PhD Sam Impey, David has raised £450k to launch training companion app Hexis, claimed to be the world's most intelligent nutrition system. He spoke to us to explain more.
As gyms reopened their doors this week, two of LJMU's sport and exercise scientists shared their views with LJMU Corporate Comms and with The Times newspaper.
Experts from the School of Sport and Exercise Sciences share evidence that suggests the fitness competition is good for your health.
Sir Vince Cable sets out impact of Brexit and ‘Industrial Strategy’ on the North in latest Roscoe lecture
Thirteen second-year Drama students from Liverpool Screen School have, in collaboration with History academics and students from the School of Humanities and Social Science, produced an original show to be performed during anniversary events across the city in May.