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1. Naval cadets discover study and career options in maritime, engineering and technology

   50 cadets and adult volunteers took part in a day of STEM activities at LJMU.

2. Celebrating 200 years of Liverpool School of Art and Design

   The degree show titled ‘This is what we do’ marks an incredible milestone in LJMU’s history as the art school marks its own bicentenary, celebrating 200 years of the Liverpool School of Art and Design.

3. Monocled Mutineer revisited

   Honorary Fellow Paul McGann returned to the University for a special public event, presented by the School of Humanities and Social Science and as part of the University’s Merseyside at War project, to commemorate the acclaimed BBC drama in which he starred, the Monocled Mutineer.

4. Celebrating success at LJMU's Unitemps Awards 2024

   Students, staff, and local businesses from across LJMU were celebrated at the Unitemps Awards Ceremony held on Wednesday 8 May 2024. The event, hosted at the Student Life Building, honoured individuals for their contributions to work opportunities and collaboration with Unitemps.

5. LJMU: Our 12 Highlights of 2024!

   Highlights and successes of 2024

6. programme and module amendments

   You can find the timetable for programme and module amendments.

7. Developing sustainable rail and seaport infrastructure with Malaysian universities

   LJMU is strengthening its collaboration with Malaysian universities by expanding its research and skills development partnerships into the realm of sustainable and resilient rail and seaports infrastructure.

8. Pandemic exacerbated disadvantages faced by young people with special needs and disabilities

   Education, mental health, and social care downgraded or, in some cases, withdrawn altogether.

9. Assessment and grading improvements across SIS and Canvas

   As part of the ongoing Grade Journey project, which aims to improve assessment and grade management across SIS and Canvas, there are several important progress updates for staff.

10. Which cooking oil is best? Asking how they’re made could tell you more

    Serge Wich and Eric Meijaard write in The Conversation on ethical, food security and sustainability issues around oil crops.