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1. LJMU economic and social impact

   New independent research has found Liverpool John Moores University delivers more than £470m of value to the Liverpool City Region economy and almost £900m to the UK every year.

2. Chancellor impressed by 'phenomenal' School of Sport and Exercise Sciences

   Nisha Katona spent an afternoon with students and staff learning about biomechanics, physiology and sport nutrition.

3. Honorary Fellow Daniel Libeskind

   Liverpool John Moores University awards Honorary Fellowship to Daniel Libeskind at Liverpool Cathedral on Thursday 12 July 2018.

4. Chancellor sees "extraordinary" health students in action

   LJMU Chancellor, Nisha Katona MBE, dropped in for a visit to the Faculty of Health and was moved by the “extraordinary students” that she spoke with and learnt new skills from.

5. Ten students spend life changing summer in Nepal

   The ten students and now LJMU graduates, visited Nepal for a month-long Turing funded trip, working on the Dignity Without Danger (DWD) research project.

6. ADHD Foundation 'Neurodiversity Umbrella Project' welcomed onto campus

   You may have noticed a rainbow installation of more than 80 umbrellas in the Student Life Building. We're delighted to partner with the ADHD Foundation to bring the Neurodiversity Umbrella Project.

7. Pandemics and public health: have we found our new normal? - Conan Leavey and Graeme Mitchell, Public Health Institute, LJMU

   It was only a relatively short time ago - in March this year - that the World Health Organisation declared Covid-19 a pandemic. We know now that it is likely to be many, many months before the UK pronounces its outbreak over; and certainly years before it is over globally.

8. Connect with others this University Mental Health Day

   We’re hosting events around campus and online to support student wellbeing and encourage connections.

9. Changes to our bins and waste collection across campus

   From the end of August 2025, we’re rolling out changes to reduce waste and increase recycling.

10. Which cooking oil is best? Asking how they’re made could tell you more

    Serge Wich and Eric Meijaard write in The Conversation on ethical, food security and sustainability issues around oil crops.