Which cooking oil is best? Asking how they’re made could tell you more
Serge Wich and Eric Meijaard write in The Conversation on ethical, food security and sustainability issues around oil crops.
Serge Wich and Eric Meijaard write in The Conversation on ethical, food security and sustainability issues around oil crops.
Daniel Perley and collaborators describe only third Black Hole 'tidal event' on astronomical record in the journal Nature
Students and researchers from Liverpool John Moores University showcased their innovative sci-art research at this year’s Glastonbury Festival, as part of the vibrant Science Futures area in the Green Futures Field.
Screen School graduate set up media business The Liverpudlian while at university
Ten Liverpool School of Art and Design students and graduates showcased their work in the Green Futures Field at Glastonbury festival.
LJMU archives help the BBC tell the tales of those who've lived at 62 Falkner Street for A House Through Time.
This July, LJMU celebrated the achievements of 5,341 students who graduated across 15 ceremonies at Liverpool Cathedral.
Study at LJMU and University of Liverpool assesses public awareness of ultra-processed foods and their risks
Genetic analysis of ancient DNA from a six-week-old female infant found at an Interior Alaska archaeological site, has revealed a previously unknown population of ancient people in North America.
1-2-1 practical sessions led by LJMU sport nutrition specialists and student interns.