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1. Graduation review: Monday 10 July 2017

   Find out more about the first day of LJMU's 2017 Summer Graduation Ceremonies which kicked off at Liverpool Cathedral on Monday 10 July.

2. Graduation review: Tuesday 11 July 2017

   Find out more about the second day of LJMU's 2017 Summer Graduation Ceremonies that were held at Liverpool Cathedral on Tuesday 11 July.

3. Support for LJMU staff during exam season

   As the exam period gets underway, we understand it can be a stressful time for students but also for our staff, so were reminding everyone of the free 24/7 support services available at LJMU.

4. New and updated diversity and inclusion policies

   The Employment Committee has recently approved a new diversity and inclusion policy and guidance document, as well as amendments to an existing policy.

5. MA fashion student showcases womenswear at L1 John Lewis

   From Monday 12 to Sunday 18 June shop the Leigh Taylor collection in Liverpool One.

6. P60s now available on Staff Infobase for 2025/26 tax year

   Access and save a copy of yours today.

7. LJMU supports 'Thrive' young people to share career experiences with PM

   Young people taking part in the Rise Construction Framework’s Thrive Careers Hub have met with the Secretary of State, the RT Hon Liz Kendall, alongside Mayor of the Liverpool City Region, Steve Rotheram, to launch the government’s Youth Trailblazer scheme.

8. Showcasing LJMU's impact in the city region

   LJMU is showcasing its impact across the six areas of the Liverpool City Region.

9. Rising talent showcase work at Art and Creative Industries degree show

   The Liverpool School of Art and Creative Industries launched its inaugural degree show, welcoming hundreds of final-year students, families, alumni and industry professionals to celebrate the completion of their studies at LJMU.

10. Vegan-based biomaterials developed to support eco-friendly crop management

    New vegan-based biomaterials could be used instead of chemical products and pesticides to help farmers manage their crops in a more eco-friendly and sustainable way, according to new research.