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1. What it's like to be a teacher

   Several months into her role as a primary school teacher, we catch up with Sarah Wright, who completed her teacher training with LJMU, to find out what her first year has been like.

2. Which campus is my course based at?

   Not sure where your course is based? Find out which LJMU campus you’ll be studying at and get ready for your open day visit.

3. Give feedback to Student Futures

   We value your feedback and use it to improve our services, ensuring the best possible experience for students at LJMU. Provide us with your feedback.

4. Core Methods and Applications of Artificial Intelligence (CORE-AI)

   CORE-AI advances foundational and translational Artificial Intelligence methods that enable understanding, simulation, and intervention in complex real-world systems.

5. Liverpool John Moores University Modern Slavery and Human Trafficking Statement 2024/25

   Liverpool John Moores University is committed to improving our practices to play our part in eradicating slavery and human trafficking. Read our Modern Slavery Act Transparency Statement.

6. Progress to Postgraduate study

   Take your next step with a postgraduate qualification at LJMU. Advance your career, increase earnings, or explore a new field with exciting opportunities.

7. Clearing FAQs and next steps

   What is university Clearing? How can you secure a place at LJMU this September? All of your questions are answered through our guide to Clearing.

8. Tours and things to do in Liverpool

   Find out what you can see and do in Liverpool while you're visiting for the ECBB conference.

9. Open programmes in Executive Education and Professional Development

   Accredited programmes are at the heart of our offer at the Liverpool Business School and can be client based or open programmes.

10. What it's like to work as a food buyer

    Ever thought about whose job it was to decide what products should be on the supermarket shelves? We catch up with graduate Emily Burr, a buyer for Booths Supermarket, to find out what it's like to decide what the nation eats.