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1. LJMU achievements and impact

   This section brings together some of the highlights of what we do at LJMU and how the university is delivering a positive impact in our society.

2. Investigating physiological synchrony during social interactions

   We are looking for volunteers, aged 18 to 25 to take part in a study measuring cardiac responses during as social interaction. If you have a Pacemaker, or any known cardiovascular abnormality, you cannot take part.

3. eVisas

   You will be able to use an eVisa to travel to the UK. You will not need to carry a physical document, except for your passport, which must be registered to your UKVI account. You must keep your passport details up to date in your UKVI account.

4. Abstract submission

   See how you can submit an abstract for the GP2A – Groupement des Pharmacochimistes de l’Arc Atlantique conference.

5. Exploring psychophysiological responses to environmental design using virtual reality (VR) settings

   We are looking for volunteers aged 18 to 65 to take part in a one-off virtual reality (VR) study about how people respond to different bedroom and workplace designs.

6. CPD courses – School of Nursing and Advanced Practice

   Discover our huge range of continuing professional development courses in health and social care.

7. Rapid force production in football players 

   Help us out in this study to determine the muscle-tendon properties that influence rapid force production in elite football players.

8. School of Psychology

   Explore LJMU’s School of Psychology and discover its cutting-edge research and innovative teaching in psychological science.

9. Become a Degree Apprentice

   Interested in a Degree Apprenticeship at LJMU? Find out how to apply and start your journey today.

10. The Multisensory Mouth: An investigation into the Motivational, Cognitive and Emotional mechanisms, driving Oral behaviours

    This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.