All pages Staff pages Student pages

  1. Richard Rigg

    Richard Rigg was an engineer with Elder Dempster Lines in the early part of the twentieth century. Read the account of his experiences with the shipping company.

  2. Sean Curran

    Sean studied law at Liverpool Polytechnic and was President of the Student’s Union. He has since gone on to become a BBC journalist, reporting on politics and parliament, often hosting LJMU students at the BBC and sharing career insights.

  3. Research integrity reports

    Our Annual Statement on Research Integrity provides information about our work and a high-level summary of matters related to allegations of research misconduct.

  4. Expertise within RISES

    The Research Institute for Sport and Exercise Science areas of expertise are organised into research groups and exchanges which focus on the following: biomechanics, cardiovascular health, exercise metabolism, brain and behaviour, physical activity, sport psychology and football-related research.

  6. Professor Frank Sanderson

    Professor Frank Sanderson is one of the pioneering team that launched the sport science degree at Liverpool Polytechnic and was admissions tutor in September 1975 when the first students enrolled.

  7. Professional development expertise

    We have expertise and networks to support professional development in education on a wide range of themes. Our team are passionate about supporting and engaging with our community to enhance education, care and society.

  9. Business Clinic Reports

    Our clinical practice work at Liverpool Business School as set out in the reports below reflect our continuing commitment to our students and the people and organisations in our city region.

  10. Nisha Katona MBE

    Our sixth Chancellor and our first alumni Chancellor, Nisha Katona MBE, is an ambassador, advocate and role model for our students and staff. After studying law at LJMU, she went on to work as a Barrister for nearly 20 years before setting up her own business, Mowgli, one of the fastest growing restaurant movements in the country.