Bob Prattey
Read the oration for Bob Prattey on the award of their Honorary Fellowship from Liverpool John Moores University presented by Professor Frank Sanderson.
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School of Humanities and Social Science
Discover the courses, research, and facilities at Liverpool John Moores University’s School of Humanities and Social Sciences.
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LOOM projects
Researchers from the Liverpool Logistics, Offshore and Marine Research Institute (LOOM) works with over 50 UK and global industrial and regulatory partners. You can find out about some of these projects here.
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SDG 3 - Good health and wellbeing
Discover more information about one of our sustainable development goals: Good health and wellbeing.
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Ana Armada Bras: Sustainable Building Technology
Ana’s lab works on transforming waste products into new civil engineering resources. The team uses bio-based waste from agriculture and industry to make new construction resources with that have resilient, self-healing properties.
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Dr Scilla Dyke MBE
Read the oration for Dr Scilla Dyke MBE on the award of their Honorary Fellowship from Liverpool John Moores University presented by Kate Johnston.
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Pharmacy and Biomolecular Sciences CPD courses
Browse CPD courses from LJMU’s School of Pharmacy and Biomolecular Sciences, designed to enhance expertise in pharmaceutical and biomedical fields.
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Funding for students on healthcare courses
Find out what you need to know about your undergraduate fees, funding and helpful advice for managing your finances.
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LJMU Move, LJMU Sport, E&FM privacy notice
LJMU takes your privacy very seriously. This privacy notice explains how we use your personal information and your rights regarding that information. We are committed to being transparent about how we collect and use your data and to meeting our data protection obligations.
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The Multisensory Mouth: An investigation into the Motivational, Cognitive and Emotional mechanisms, driving Oral behaviours
This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.