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1. £50,000 project to assess mental health value of 'great outdoors'

   A successful bid by a national research group led by LJMU looks to better strengthen the use outdoor natural environments as a mental health asset over the coming decade.

2. Apprenticeship awards celebrate students, staff and employers

   LJMU is celebrating the dedication and achievements of its apprentice learners and staff as part of National Apprenticeship Week 2025.

3. Liverpool creative community turns out for Fab Friday

   Working on exciting projects

4. LJMU in £3.5m ‘clean growth’ network project

   Liverpool John Moores University is sharing in a £67m Government grant aimed at driving forward university commercialisation across the country.

5. Support LJMU at the British Science Festival

   The British Science Festival starts this month, so please make sure you’ve booked your place to support our LJMU colleagues who are delivering fantastic events and activities across the city.

6. World Menopause Day: "We need to stop hiding what is a totally natural part of our lives"

   On World Menopause Day, LJMU's Mel Jones, a researcher development adviser and menopausal woman, talks about her experience ...

7. LJMU wins coveted Enterprising Britain Award 2016

   Liverpool John Moores University (LJMU) has received praise for being the only university in the country, and the only organisation in the North, to win the Government’s annual Enterprising Britain Awards.

8. JST partners with LJMU to offer mentorships to undergraduate journalists

   LJMU’s is one of six universities, John Schofield Trust (JST) has partnered with to offer 1-2-1 mentoring to undergraduate journalism students.

9. Majority of April and May exams to be held online

   Most exams in April and May 2022 will be held online. There are a small number of examinations which will be held in-person due to specific requirements of the professional body.

10. Research: Rampant growth in vegetable oil production threatens wildlife

    Professor Serge Wich contributes to IUCN report on vegetable oil