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1. LJMU hosts Manufacturers' Alliance peer group meeting on technology and innovation

   The group gained insights from the teaching and research undertaken by LJMU in the fields of health, innovation, technology and science.

2. Support over the spring break and what to do in Liverpool

   For most of our students following the standard academic calendar, the spring break runs from 9 to 24 April. Whether you are heading home or staying around Liverpool, here is some advice on where to go, what to do if you need help and support and those all important Library opening times.

3. 'Making history' amid Liverpool's 'Giz a Job' militants

   BA (Hons) History student Katie plays her part in new exhibition of the 1981 March for Jobs.

4. Academic Registry Policy Update

   The Academic Board has recently approved an update to the Personal Circumstances Policy, as well as detailed supporting guidance for LJMU students and the Personal Circumstances Panel.

5. Results Notification Day - Monday 20 July 2020

   Results Notification Day is Monday 20 July 2020.

6. Support over summer 2026

   As the academic year ends for most of our students and the summer break begins, don’t forget we’re still here for all our students throughout the summer months.

7. Tax evasion could be treated as a form of corruption, new study argues

   Dr Alison Liu of the School of Law and Justice at LJMU presents paper on tax and crime

8. AI puts education on brink of seismic change - expert

   LJMU School of Education researcher Dr Pete Atherton outlines the future landscape of teaching and learning in England as AI wave hits

9. Anchors Aweigh as research ship opens its doors to Liverpool youngsters

   The rich maritime history of Liverpool was celebrated aboard the Royal Research Ship (RSS) Discovery as the region’s school children got a glimpse into what a career in marine sciences and engineering at LJMU might be like.

10. Experts call for 'joined-up thinking' on species reintroductions

    LJMU researchers feed into report by Environment, Food and Rural Affairs Committee