Sean Loughney - who is LJMU's new rising research star?
Senior lecturer in marine engineering recently won the LJMU Rising Star in Research award.
Senior lecturer in marine engineering recently won the LJMU Rising Star in Research award.
Economist Dr Steve Nolan and sociologist Dr Rafaela Neiva Ganga write in The Conversation about how to measure the value of city culture in Liverpool and elsewhere
Dr Fiona Armstrong-Gibbs, of Liverpool Business School, surveys the capacity and culture in Liverpool for rapid business growth
LJMU School of Education Lecturer, Adam Vasco, is giving his thoughts on five ways to celebrate and commemorate Black history beyond October.
Explore bold, forward-thinking projects challenging real-world problems. Whether you're a student, industry professional, academic, or simply passionate about design, this is your chance to be inspired, network, and connect with exceptional talent. Come and experience design that shapes the future!
Nick Lane is Professor of Evolutionary Biochemistry at University College London. His research is on how energy flow has shaped evolution, from the origin of life to the evolution of eukaryotic cells with downright quirky traits such as sex. The Earth teems with life: in its oceans, forests, skies and cities. Yet there is a black hole at the heart of biology. We do not know why complex life is the way it is, or, for that matter, how life first began. In this talk Lane will show that the answer lies in energy!
Tourism is one of the fastest growing industries in the world – 42m people visited sub-Saharan Africa in 2018 alone. Photographs on social media are already being used to help track the illegal wildlife trade and how often areas of wilderness are visited by tourists.
Have you ever stopped to think how essential electricity is in our lives? Graduates who studied Electrical and Electronic Engineering at LJMU tell us what the world would be like without it. Be afraid, be very afraid!
Wild chimpanzees are hard to find, but their DNA – left-behind genetic traces – is opening up a new way of studying them, write experts Alexander Piel and Fiona Stewart
Prehistoric humans and their predecessors may have had a very different diet but their teeth suffered in similar ways to ours, writes anthropology lecturer Dr Ian Towle