Maureen is a member of staff with the Faculty of Business and Law, and part of the first cohort of employees with the Positive Action Programme. Described by her son as ‘half human, half cyborg’, she says that technology has changed her life since she lost her hearing after contracting malaria in 2010.
Designed specifically for those who are interested in strategic people management and human resource practices.
Control and Logistic group have conducted research and implementation on Control, Optimization and Industrial systems for four decades.
The Behavioural Ecology and Physiology Research Group studies the functions, mechanisms and development of behavioural and physiological interactions between organisms environment.
The Public Health Institute's expertise into international public health includes: maternal and reproductive health, the promotion of health, refugee health, violence prevention, drug abuse, and more. Find out more about this aspect of research.
Find out more about the Fellows Liverpool John Moores University honoured in 2012 including; Jamie Carragher, Steve Collett, David Greenaway, Jane Greenwood, Gerry Kinsella MBE, Mick Laverty, Sir Brian Leveson, Vasily Petrenko, Lance Corporal Alan Redford and Beth Tweddle MBE.
Explore why Archaeology is an important area of focus for staff at the Research Centre in Evolutionary Anthropology and Palaeoecology.
The Research Centre in Evolutionary Anthropology and Palaeoecology offer a range of learning opportunities in natural sciences including animal behaviour, biology, conservation, bioarchaeology, forensic anthropology and primate behaviour. Find out about our current MPhil projects and PhD opportunities.
Read more of Dr Aileen Jones' biography and discover the roles and responsibilities of the Pro-Vice-Chancellor for External Engagement and Partnerships at Liverpool John Moore's University.
The Centre for Natural Products Discovery is concerned with preventing and curing disease. Find out about the abundance of scientific evidence that indicates that certain naturally occurring, non-nutritive and nutritive chemical components may prevent or reduce the risk of some chronic diseases.