Search the LJMU website

Search results filters

  1. About MEMARC

    The Mechanical Engineering and Materials Research Centre (MEMARC) specialises in fracture and contact mechanics, wave propagation in lattices and microstructures, thermal fatigue and thermal striping, materials development and processing, as well as dynamics and control systems. You can find out more about these research areas and the projects MEMARC are working on here.

  2. Expertise within MEMARC

    The Mechanical Engineering and Materials Research Centre (MEMARC) has four research groups. Here you can find out more about each of these research groups and their individual specialisms.

  3. GERI's publications

    Read the publications and papers the General Engineering Research Institute's (GERI)researchers have published.

  4. Phase unwrapping

    Find out more information about the Phase Unwrapping project undertaken by the Coherent and Electro Optics Research Group, the clients they worked with, and all the steps taken until a solution to the problem was attained.

  5. GERI's facilities

    General Engineering Research Institute (GERI) have a number of facilities, from laboratories and microscopes to lasers and x-ray machines.

  6. Expertise within GERI

    GERI has five research groups, including CEORG, the Bio-Engineering Research Group, AMTReL, the Electronic and Ultrasonic Engineering Research Group and the Photonics In Engineering Research Group. Find out about eaach Group's research specialisms here.

  7. CPMH Book Series

    Current CPMH Co-Director, Professor Nicholas J White (LJMU) and former CPMH Co-Director, Professor Andrew Popp (Copenhagen Business School) are the series editors of the Liverpool University Press book series, Studies in Port and Maritime History.

  8. Expertise

    Expertise within the Centre for Natural Products Discovery include: Natural Products synthesis, analysis, Pharmacology, formation and delivery, toxicology. Phytochemistry and Phytotherapy, Microbial Natural Products and Nutraceuticals Functional foods.